SLAVINKEN
Make and share this Slavinken recipe from Food.com.
Provided by Carol H
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork, salt, spices and bread crumbs well.
- Form 4 cylinder-shaped rolls.
- For each roll, place 2 slices of bacon parallel on the counter.
- Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
- Fasten this slice with 2 toothpicks, 1 at each end.
- Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
- for 1/2 hour.
- Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
- MasterCook Formatted by Carol H.
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Elix Derock
[email protected]These Slavinken were delicious! I made them for my family and they loved them. The meat was tender and juicy, and the stuffing was flavorful. I highly recommend this recipe.
Sanylah Garner
[email protected]I love this recipe! The Slavinken are always a hit at parties and gatherings. The meat is tender and flavorful, and the stuffing is always a crowd-pleaser.
x20Bella20x
[email protected]These Slavinken were amazing! The meat was so tender and juicy, and the stuffing was delicious. I will definitely be making these again.
Aarosh Lalu
[email protected]I've made this recipe several times now and it's always a hit. The Slavinken are always perfectly cooked and the stuffing is always flavorful. I highly recommend this recipe.
Catherine Tlhapi
[email protected]These Slavinken were delicious! I made them for my family and they loved them. The meat was tender and juicy, and the stuffing was flavorful. I highly recommend this recipe.
Collin Myers
[email protected]I love this recipe! The Slavinken are always a hit at parties and gatherings. The meat is tender and flavorful, and the stuffing is always a crowd-pleaser.
Kara Fuller
[email protected]These Slavinken were amazing! The meat was so tender and juicy, and the stuffing was delicious. I will definitely be making these again.
doug maifeld
[email protected]The Slavinken were delicious! The meat was tender and juicy, and the stuffing was flavorful. I would definitely make these again.
usman Mirza07
[email protected]I made these Slavinken for my family and they were a big hit! The meat was tender and juicy, and the stuffing was flavorful. I would definitely make these again.
HALIM ISLAM JOY
[email protected]These Slavinken were a bit time-consuming to make, but they were worth the effort. The meat was tender and flavorful, and the stuffing was delicious. I would definitely make these again for a special occasion.
kids chanel
[email protected]I followed the recipe exactly and the Slavinken turned out perfectly. The meat was tender and juicy, and the stuffing was delicious. I highly recommend this recipe.
Dennis Mogeni
[email protected]This was my first time making Slavinken, and it turned out great! The meat was tender and the stuffing was flavorful. I will definitely be making this again.
Glenna Daisey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Slavinken are always perfectly cooked, and the stuffing is always flavorful. I highly recommend this recipe.
Khalung Sahb
[email protected]These Slavinken were amazing! My family loved them. The meat was so tender and juicy, and the stuffing was delicious. I will definitely be making these again.
Jessiee
[email protected]I love the combination of flavors in this dish. The beef, bacon, and onions work so well together. I also appreciate that the recipe is relatively easy to follow.
Bad killer SA
[email protected]This Slavinken recipe was a hit! The meat was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.