SLATA TUNISIYA - TUNISIAN SALAD
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Provided by Mme M
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
- Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
- Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
- Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
- This should be eaten at room temperature.
Nutrition Facts : Calories 700.2, Fat 66.3, SaturatedFat 12.8, Cholesterol 132.8, Sodium 907.7, Carbohydrate 13.2, Fiber 3.8, Sugar 7, Protein 16.4
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Jr Saidul
[email protected]This salad is a great way to use up leftover vegetables.
Jxsttzz
[email protected]I love the way the flavors in this salad come together. It's so refreshing and delicious.
Nadal Hilaire
[email protected]This salad is a great way to get your daily dose of vegetables.
paula Lebrecque
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Coffee Drinks
[email protected]This salad is a great way to cool down on a hot summer day.
Jimama Kiazolu
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your own taste.
Matthew Hale
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
Grace Logomna
[email protected]I added some grilled chicken to this salad, and it was amazing! It's a great way to make a complete meal.
Manju Chy
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the dressing. The salad was still delicious!
GAMING SABBIR
[email protected]This salad is a bit spicy, but I love it. The heat from the chili peppers is balanced out by the sweetness of the tomatoes and cucumbers.
Ayesha Azhar
[email protected]I love the tangy dressing on this salad. It's made with lemon juice, olive oil, and cumin, and it's so flavorful.
BM BM
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover cucumber, tomatoes, and onions, and this was the perfect way to use them up.
Rj Rony
[email protected]I've never had Tunisian salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads!
Neo Charles Kekana
[email protected]This salad is the perfect side dish for any summer meal. It's light and refreshing, and it pairs well with grilled meats or fish.
Hesbon Monari
[email protected]I love the bright and vibrant colors of this salad. It's so inviting!
MR GOAT
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nika Stevenson
[email protected]I'm not a huge fan of salads, but this one is amazing! The dressing is so flavorful, and the vegetables are so fresh and crisp.
Ja Sanfie
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I love that it's healthy and delicious.
Basra Abdulle
[email protected]I've made this salad several times now, and it's always a hit. It's so refreshing and flavorful, and it's perfect for a summer party.
Nicki Minaj Stan
[email protected]This salad is a taste of heaven! The combination of flavors and textures is just perfect. I especially love the crunch of the cucumber and the tangy dressing.