SLASHED SEA BASS WITH RED ONIONS, MUSHROOMS, AND NEW POTATOES
Steps:
- Preheat the oven broiler.
- Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
- Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
- Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 29.4 g, Cholesterol 82.4 mg, Fat 38.7 g, Fiber 6.3 g, Protein 37.5 g, SaturatedFat 12.2 g, Sodium 608.2 mg, Sugar 5 g
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Nusrat Jahan Setu
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Mtesghh Mghjuii
[email protected]This recipe is a great way to show off your cooking skills. It's a bit challenging, but it's worth the effort.
Saadazeem Channa
[email protected]I love the way the red onions and mushrooms caramelize in this recipe. They add a delicious sweetness to the dish.
Md Eyasin Ali
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids. The sea bass is a good source of these healthy fats.
Rishi Persaud
[email protected]I made this recipe with tilapia instead of sea bass. It was still delicious, but the tilapia was a bit more delicate.
Imran Shahzad
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I flaked and added to the salad.
Anthony Ngwenya
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are high-quality and the flavor is amazing.
Javed Ahmad
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great way to show off your culinary skills.
Sleekcheek Wardrobes
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Auazi-
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Adam Whitelock
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the vegetables are perfectly roasted.
Vusi Makhubo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Mustafe Cali
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy skin and the flavorful vegetables.
Abdullah Afnan
[email protected]I've never been a fan of sea bass, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Akram Bhatti
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Ahmed Mamun
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Emon Talukdar
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the flavors were very well-balanced.
jahanara khanam
[email protected]This recipe was easy to follow and the results were impressive. The fish was moist and flavorful, and the vegetables were cooked to perfection.
Khushi Marasini
[email protected]I made this dish for a dinner party and everyone raved about it. The red onions and mushrooms added a delicious depth of flavor.
Yaspal Karki
[email protected]This recipe was a hit! The fish was cooked perfectly and the flavors were amazing.