SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the...
Provided by Sherri Jackson
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
- 3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
- 4. Pour over squash.
- 5. Stir until well mixed.
- 6. Then pour into a casserole dish for baking.
- 7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
- 8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
- 9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
- 10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
- 11. Then uncover and bake an additional 20 minutes until golden brown on top.
- 12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.
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Ja Sanfie
[email protected]This recipe is too complicated. I prefer a simpler squash casserole recipe.
M Ibraheem
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Nolwazi Nzama
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
C.M. Gorman
[email protected]I'm not a fan of squash, but this casserole was surprisingly good. The Ritz cracker topping was a nice touch.
Angela Askin
[email protected]This casserole is a delicious and easy side dish. It's perfect for a summer cookout.
EDDAOUDI PRODUCTIONS
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a weeknight meal.
Kieran Albright
[email protected]This recipe is easy to follow and the casserole turned out great. It's a great way to use up leftover squash.
Kalab Zinaye
[email protected]This casserole is delicious! It's the perfect comfort food. I love the combination of squash, cheese, and Ritz crackers. It's a great dish to serve for a family dinner or potluck.
Sayem Uddin
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. It's creamy and flavorful, and the Ritz cracker topping is a nice touch. I'll definitely be making this again.
Ashraf Ji
[email protected]This recipe is a keeper! I made it for a potluck, and it was a hit. Everyone loved it. I especially liked the crispy Ritz cracker topping. It added a nice crunch to the casserole.
Rennako Mccclure
[email protected]I've tried many squash casserole recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the combination of squash, cheese, and Ritz crackers. It's a classic Southern dish that everyone will love.
sarahjane ferris
[email protected]This Southern Squash Casserole recipe is a winner! It's creamy, cheesy, and packed with flavor. I used fresh zucchini and yellow squash from my garden, and it was delicious. My family loved it, and I'll definitely be making it again.