SLAP YOUR MAMA GOOD SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 350 degrees. Mix together mashed sweet potatoes, sugar, butter, vanilla, cinnamon, eggs and sour cream. Spread in a casserole dish. Mix together the topping ingredients and sprinkle evenly over the sweet potatoes, covering the top as much as possible. Bake for 25-30 minutes until topping is browned and crunchy.
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Aqib Rajpoot
[email protected]This casserole is a bit too sweet for my taste.
OLUWAFUNMILAYO AGBOOLA
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Ms Laily
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Rizza Supera
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind. It's so delicious!
Cyrus Drayton
[email protected]This casserole is so easy to make and it always turns out perfect.
Mel Mercado
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Mr Silent320
[email protected]This casserole is a must-try! It's the perfect combination of sweet and savory.
Trinidad Hernandez
[email protected]Meh.
Omar Ehab
[email protected]This casserole was a disappointment. The sweet potatoes were dry and bland, and the topping was too sweet and crunchy. I won't be making this again.
Talal Fakhir
[email protected]This casserole was easy to make and turned out great! I used canned sweet potatoes to save time, and it still tasted delicious. The topping was a little too sweet for my taste, so I cut back on the brown sugar next time.
vobo ghure
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked, and the topping is crispy and delicious. I love that it's not too sweet, and the spices give it a nice kick.
rehmat Xdkhan
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes, brown sugar, and spices was perfect. The casserole was creamy and flavorful, and the topping was crispy and crunchy. I will definitely be making this