SLAMMIN' SWEDISH MEATBALLS
Provided by Aaron McCargo Jr.
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F.
- In a large saute pan over medium-high heat, add 2 tablespoons of butter. Add onion and garlic and cook until softened, about 3 to 4 minutes. Allow to cool for 5 minutes and then add the bread crumbs. Put the meat, salt, pepper, allspice, cayenne, and parsley into a medium-sized bowl. Add the bread crumb mixture and mix well until all the ingredients are evenly distributed. Add the beaten egg and combine well. Using a heaping teaspoon of the meat mixture, begin forming small meatballs. Put the meatballs on a baking sheet and bake for 15 to 20 minutes.
- In the same pan that the onions were cooked, add the remaining 2 tablespoons of butter. Add the reserved 1/4 cup of onion and cook over medium-high heat until a slight color develops, about 4 to 5 minutes. Add the flour and stir to form a roux. Cook for 1 minute and then add the wine and broth. Bring to a simmer and cook until sauce thickens, about 3 to 4 minutes. Add the sherry vinegar and sour cream and whisk until smooth. Pour the sauce over the meatballs and scatter the cheese and chives on top. Put the meatballs in the oven until the cheese is melted. Transfer the meatballs to a serving dish and serve.
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[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid next time.
Princebacon
[email protected]These meatballs were amazing! The sauce was rich and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Jam Sheery
[email protected]These meatballs were a bit too bland for my taste. I think I would add more spices next time.
M Abubakar
[email protected]I'm not a fan of meatballs, but these were actually pretty good. The sauce was tasty and the meatballs were cooked well.
Ahmad Raza Bajwa
[email protected]These meatballs were delicious! I especially loved the sauce. I will definitely be making these again.
Erashmi Naidoo
[email protected]These meatballs were a bit too dry for my taste. I think I would add more sauce next time.
Mon Love
[email protected]I'm a big fan of Swedish meatballs and these were some of the best I've ever had. The sauce was rich and flavorful and the meatballs were cooked perfectly.
Mani Khan009
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy and they were a hit with my family.
Luca Marland
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kristi Tanellari
[email protected]These meatballs were a disappointment. The sauce was bland and the meatballs were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Aminata Toure
[email protected]I'm not usually a fan of meatballs, but these Swedish meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Karzal Kaif
[email protected]These meatballs are a staple in my household. They're so easy to make and always turn out delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Zaphnath Gitau
[email protected]My first attempt at making Swedish meatballs and they turned out great! The sauce was delicious and the meatballs were nice and tender. I served them over mashed potatoes and they were a hit with everyone at the table.
md AmirHH
[email protected]I've made these meatballs several times now and they are always a crowd pleaser. The combination of flavors is perfect and the meatballs are always cooked to perfection. Highly recommend!
Richard Bowen
[email protected]These Swedish meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making these again.