SLAMMIN' SOUTHWESTERN SALMON PATTIES OR SALMON CAKES
I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!
Provided by cylee
Categories Grains
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
- Heat non-stick skillet on med-hi, spray with olive oil spray.
- Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
- The cheese helps the patties stay together and keeps everything moist. Yum!
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Jason Cox
[email protected]These salmon patties were amazing! I made them for dinner last night and my family loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Faith Schutt
[email protected]I'm not a big fan of fish, but these salmon patties were actually really good! The southwestern spices really made them something special. I would definitely make them again.
Maurice King
[email protected]These salmon patties were really good! I made them for lunch and they were the perfect size. They were also really easy to make. I will definitely be making them again.
Tanjilar rahman Shohan
[email protected]I love salmon patties and these were some of the best I've ever had! The southwestern spices gave them a really nice flavor. I served them with a side of roasted vegetables and they were perfect.
Shanze Mughal
[email protected]These salmon patties were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and they tasted great. I will definitely be making them again.
ramin ghfori
[email protected]These salmon patties were a bit bland for my taste. I think I would have liked them better if I had added more spices. But they were still pretty good, and I would definitely make them again.
Spicy sugarlovett
[email protected]I'm not usually a fan of salmon, but these patties were amazing! The southwestern spices really made them something special. I served them with a side of roasted potatoes and a green salad, and it was a perfect meal.
skandar ali
[email protected]These salmon patties were so easy to make and they turned out great! I didn't have any panko breadcrumbs, so I used regular breadcrumbs and they worked just fine. The patties were crispy on the outside and moist and tender on the inside. I served the
simon cooper
[email protected]I made these salmon patties for a party and they were a big success! Everyone raved about how delicious they were. The patties were crispy on the outside and moist and flaky on the inside. The southwestern spices were the perfect touch, and they went
Jegede Gabriel
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. The patties were moist and flavorful, and the southwestern spices gave them a nice kick. I served them with a side of roasted vegetables and a lemon-he