SLAMMIN' HAMMIES
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger served on a whole wheat roll and honey mustard dressing. This is truly a summertime favorite!
Provided by Susan Bickta
Categories Burgers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
- 2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
- 3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
- 4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
- 5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
- 6. Serve with additional honey mustard dressing.
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Naeem Hussain
[email protected]This is the best ham recipe I have ever tried. It is so easy to make and the ham is always perfect.
Queen A Kamo
[email protected]I love this recipe! It is so easy to make and the ham is always so juicy and flavorful.
Georgina Taylor
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the ham is always delicious.
djridoy khan
[email protected]I love this recipe! It is so easy to make and the ham is always so moist and flavorful.
Zimkhitha Dumani
[email protected]This is a great recipe for a special occasion. The ham is so tender and juicy, and the sauce is delicious.
SD Shihab
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
mishal kakar
[email protected]This is the best ham recipe I have ever tried. It is so easy to make and the ham is always perfect.
zamasu black
[email protected]I love this recipe! It is so easy to make and the ham is always so juicy and flavorful.
Kumar Lama
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the ham is always delicious.
Hamada Almaz
[email protected]I made this recipe for my family and they loved it. The ham was so moist and flavorful.
Muddasir Janjan
[email protected]This recipe is a keeper! I have made it several times and it is always a hit.
Seamus McGrath
[email protected]I love this recipe! It is so versatile. I have used it to make ham for Easter, Christmas, and even Thanksgiving.
Kayzia Dei
[email protected]This is the best ham recipe I have ever tried. It is so easy to make and it always turns out perfect.
Rafiqul islam jebon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
mpho Kwena
[email protected]This was a great recipe! The ham was so tender and juicy, and the sauce was delicious. I will definitely be making this again.