SLAMMIN' HAM SLIDERS
Make and share this Slammin' Ham Sliders recipe from Food.com.
Provided by Pellerin
Categories Lunch/Snacks
Time 25m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut all rolls in half, making buns with tops/bottoms. (Easiest to do all at once; keeping bottoms connected as one unit). Place bottoms of rolls in a rimmed baking dish pan, sprayed with Pam.
- Place equal amounts of ham on each roll bottom.
- Top with slice of cheese.
- On the cut-side of the roll TOPS, spread ~ 1 Tbs. of chive/onion cream cheese (again, just keep them all connected). Return bun tops to the bottoms, making a sandwich. (At this point, I slice through sections to finish separating individual sandwiches, so topping can drizzle down).
- Combine the melted butter, onion flakes, and Worcestershire sauce. Spoon this over top of each sandwich. Sprinkle tops with Parmesan. Cover with aluminum foil and refrigerate for AT LEAST 30 minutes - up to overnight.
- Preheat oven to 350. Bake sandwiches (covered in foil) for 20-25 minutes, until golden on top and Gruyére is melted. Optional: Sprinkle with chopped fresh chives & insert a leaf of baby spinach in each. Serve immediately.
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Christopher Mitonides
[email protected]These sliders were delicious! The ham was tender and juicy, and the glaze was perfectly sweet and tangy.
GERALD BALISANYUKA
[email protected]I've made these sliders several times and they always turn out great. They're a family favorite.
Ally Lemos
[email protected]These sliders were easy to make and they tasted great. I will definitely be making them again.
Malik shahbaz Malik shahbaz
[email protected]I made these sliders for a potluck and they were a hit. Everyone loved them!
Jadai Aldama
[email protected]These sliders were delicious! The ham was tender and juicy, and the glaze was perfectly sweet and tangy.
Sarmad Ali Alu
[email protected]I've made these sliders several times and they always turn out great. They're a family favorite.
Hailie Kittleson
[email protected]These sliders were easy to make and they tasted great. I will definitely be making them again.
Kurhula Palesa
[email protected]I made these sliders for a potluck and they were a hit. Everyone loved them!
Mango Walker
[email protected]These sliders were delicious! The ham was tender and juicy, and the glaze was perfectly sweet and tangy.
Asghar Balouch
[email protected]I've made these sliders several times and they always turn out great. They're a family favorite.
iol ijjk
[email protected]I made these sliders for my family and they were a huge success. The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Sonu Baba
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.