SLAMMIN BLACKENED SALMON
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.
Provided by Hil-Billy
Categories Very Low Carbs
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Remove salmon from package and rub with blackening seasoning on skin free side.
- Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.
- Heat grill pan on med heat and brush lightly with olive oil (very lightly) Place salmon skin side down on pan and cook on med heat until half of the salmon (from the bottom up) is opaque.
- Flip salmon and remove skin (it will peel off very easily and usually in one piece- I place it in a small plastic bag and tie it before dropping it in the garbage can to reduce fishy odors) Cook another 5-8 minutes until the entire piece of fish is opaque and runs with a white milk like substance (healthy omega fatty acids) Serve immediately with rice or potato and veggie of your choice for a healthy meal that tastes like you're at a restaurant even when you cooked it yourself!
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Puspa Tharu
[email protected]The blackened salmon was delicious! The fish was cooked perfectly and the blackened seasoning was very flavorful. I would definitely recommend this recipe.
Cesar Larrea
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of the blackened seasoning and the lemon butter sauce.
Rajan Bhandari
[email protected]I'm not a fan of blackened fish, but this recipe was surprisingly good! The salmon was cooked perfectly and the blackened seasoning was not too spicy.
SAMUEL OPATA
[email protected]This blackened salmon recipe is a keeper! The salmon was cooked perfectly and the blackened seasoning was amazing. I will definitely be making this again and again.
Tasfia khanam Saha
[email protected]I followed the recipe exactly and the salmon turned out perfectly! The blackened seasoning was delicious and the fish was cooked to perfection.
Oratile Mokgalagadi
[email protected]The salmon was a bit dry, but the blackened seasoning was very flavorful. I would recommend cooking the salmon for a shorter amount of time.
Sandisiwe Sika
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The salmon was cooked perfectly and the blackened seasoning was very flavorful.
PlayTime3 YT
[email protected]The blackened salmon was delicious! I loved the crispy skin and the tender, flaky fish. The blackened seasoning was also perfect - not too spicy but still flavorful.
Satya Nand
[email protected]This was my first time making blackened salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The blackened seasoning was also very flavorful.
Ryley Korbel
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The blackened seasoning was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Nicolas Boivin
[email protected]This blackened salmon was everything I hoped it would be and more! The fish was cooked to perfection and the blackened seasoning was spot-on. I served it with roasted vegetables and mashed potatoes and it was a meal to remember.
Liah Phillips
[email protected]This recipe was easy to follow and the salmon turned out amazing! I loved the crispy skin and the tender, flaky fish. The blackened seasoning was also perfect - not too spicy but still flavorful.
Christian Chiedozie
[email protected]This blackened salmon recipe was a hit with my family! The fish was cooked perfectly and the blackened seasoning was flavorful and delicious. I will definitely be making this again.