SLAMMA JAMMA PARMIGIANA
Steps:
- Lightly pound the chicken breasts to 1/2-inch thickness. Combine the kosher salt, sugar, and 1 quart of water in a 1-gallon size resealable plastic bag; shake until dissolved. Add the chicken breasts and soak at room temperature for 30 minutes.
- Place the flour in a medium bowl. Remove the chicken from the brine. Shake off excess moisture and, with tongs, lightly dredge the chicken in the flour. Shake off the excess flour and transfer to a large plate.
- Mix the eggs and milk in medium bowl and whisk thoroughly. In a separate bowl combine the bread crumbs, oregano, basil, parsley, sea salt, and pepper. Dredge the chicken in the egg and milk mixture with tongs and let excess mixture drain off. Now dredge the chicken into the bread crumb mixture, and lightly pat down in the bread crumbs to adhere.
- Preheat the broiler.
- Let the breaded chicken sit for 5 minutes before frying. In a medium saucepan on medium-high heat, add enough olive oil to come 1/3 up the side of the chicken. Cook the chicken in batches until golden brown on both sides. Remove from the pan when cooked and place on a sheet tray. Repeat with remaining chicken.
- When all the chicken is cooked, sprinkle mozzarella and Parmesan evenly over the top. Place under the broiler until the cheese melts and is golden brown.
- Serve chicken over pasta and ladle tomato sauce on top. Garnish with additional Parmesan and parsley.
- Heat the olive oil over medium heat in a saucepan. Add the onions and cook until translucent. Add the garlic and cook until almost brown, then add tomatoes. Saute for 30 minutes over low to medium heat. Add the basil and oregano and continue to cook for 30 minutes longer. Puree in a food mill or let cool and puree in a food processor. Season with salt and pepper, to taste.
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Rakib Mirdha
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it and they didn't even realize they were eating eggplant.
Eunice Kyalo
[email protected]I'm not a huge fan of eggplant, but I loved this recipe. The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I'll definitely be making this again.
Zelda Mulamavu
[email protected]This recipe was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I served it with a side of spaghetti and it was the perfect meal.
Syed Najaf ali
[email protected]I've never made eggplant parmesan before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Zahil Updy
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to make this recipe. It turned out great and I'm so glad I did.
Favour Macjessie
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I'll definitely be making this again.
Ryan Kriel
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it. I'll definitely be making it again.
shami virk3356
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got rave reviews. I'll definitely be making this again.
suman dhungana
[email protected]This recipe is a keeper! The eggplant was perfectly cooked and the sauce was so flavorful. I served it with a side of garlic bread and it was the perfect meal.
Surani Rukshika
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Emmax Leo
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Shrabon Talukder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always perfectly cooked and the sauce is delicious. I highly recommend it!
Nayah Green
[email protected]This recipe is a total winner! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I served it with a side of spaghetti and it was a hit with my family.