Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie dip, as dressing for chicken salad, or you could thin it with milk and use it as salad dressing. You can also substitute light mayo and sour cream. Lots of great options, so Slam It Down and Smack Yer Gob! Cooking time includes chilllll time. The number of servings will depend on what you use the sauce for. Yields 2 1/2 Cups of sauce.
Provided by AshK5246
Categories Sauces
Time 2h10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
- Fold the mixture into the sour cream and mayonaise.
- Add salt to taste.
- Refrigerate for at least 2 hours up to 24.
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Abdul Rasheed Shar Bloch
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Sunny Cng
[email protected]This sauce is delicious! I've made it several times now and it's always a hit.
Bir bahadur limbu
[email protected]I made this sauce for my family and they loved it. It's a great recipe and I will definitely be making it again.
Virginia Gibson
[email protected]This sauce is so easy to make and it tastes delicious. I will definitely be making it again.
Md Morshed Khan
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
MD AL AMIN
[email protected]This sauce is amazing! I can't wait to make it again.
Sindi Nndwambi
[email protected]I love this sauce! It's the perfect addition to any meal.
You nus
[email protected]This sauce is so good! I've used it on chicken, fish, and even vegetables and it's always delicious.
Terrance Thomas
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it and it's become a staple in my recipe repertoire.
Warismakhdoom Warismakhdoom
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's the perfect balance of sweet and spicy, and it's so easy to make.