SLAM DUNK BUTTERFLIED COCONUT SHRIMP
I created this recipe when I started making coconut shrimp. I wanted more coconut flavor, so I butterflied the shrimp to give them more surface to hold the coconut. They are best served with the Slam Dunk Coconut Shrimp Dipping Sauce from this site.
Provided by SHORECOOK
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and devein shrimp, leaving tails on. Use a sharp knife and butterfly each shrimp by cutting down the back of the shrimp, but not all the way through. Press shrimp open flat.
- Place flour in a bowl. Beat eggs and milk in a second bowl. Place coconut in a third bowl.
- Dredge shrimp in flour, then dip in egg mixture; repeat once more. Gently roll coated shrimp in coconut, pressing in to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry shrimp in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels and serve.
Nutrition Facts : Calories 528 calories, Carbohydrate 55.3 g, Cholesterol 75.8 mg, Fat 30.4 g, Fiber 6.5 g, Protein 10.2 g, SaturatedFat 17.1 g, Sodium 237 mg, Sugar 21.1 g
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Haider Malik
[email protected]I highly recommend this recipe. The shrimp were crispy and flavorful, and the dipping sauce was perfect.
Steve Juma
[email protected]These shrimp are absolutely delicious! I'll definitely be making them again.
Nansana News
[email protected]I'm not sure what I did wrong, but the shrimp didn't turn out crispy at all.
NajamAbbas Bk
[email protected]The shrimp were a little too oily for my taste.
Ejoke Dinah
[email protected]I made these shrimp for a potluck, and they were a big hit. Everyone loved them!
Md Tanzirana Tain Sarker
[email protected]These shrimp are a great appetizer for parties.
MD TUSAR THE
[email protected]I used a different type of dipping sauce, but the shrimp were still delicious. I'll definitely be making these again.
Marcus Knight
[email protected]The shrimp were a little bland.
Angel Papas
[email protected]I've never made coconut shrimp before, but this recipe made it easy. The shrimp turned out great!
Mohammed Jubed ali
[email protected]These shrimp are so easy to make! I had them on the table in under 30 minutes.
boitumelo
[email protected]I'm not a big fan of coconut, but these shrimp were still delicious. The coating was crispy and the shrimp were cooked perfectly.
David Marez
[email protected]The dipping sauce is too spicy for me.
Dan Shibu
[email protected]I made these shrimp for my family, and they loved them! Even my picky kids ate them up.
ribbetflower
[email protected]These shrimp are amazing! The coconut coating is crispy and flavorful, and the shrimp are cooked perfectly.
Rana Farooq
[email protected]I followed the recipe exactly, but the shrimp didn't come out crispy. I'm not sure what went wrong.
Ste'phanie Griesinger
[email protected]The shrimp were a little overcooked, but the flavor was still good.
Jems Love
[email protected]I've made these shrimp several times now, and they're always a crowd-pleaser. I love that they're easy to make and that you can adjust the spiciness of the dipping sauce to your liking.
Me Too
[email protected]These coconut shrimp were a hit at my party! They were crispy and flavorful, and the dipping sauce was delicious.