SLAB PIE PATE BRISEE
Makes two batches for our Peach-Raspberry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-by-16-inch rectangle
Number Of Ingredients 5
Steps:
- Process flour, salt, and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds.)
- Turn dough out onto a piece of plastic wrap. Flatten dough, and shape into a rectangle. Wrap in plastic. Refrigerate at least 1 hour (or overnight).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. Face YT
[email protected]I'm not a big fan of slab pies, but this one is really good. The crust is flaky and the filling is flavorful.
Noman
[email protected]This slab pie is a great way to use up leftover fruit. It's a delicious and easy dessert.
Jalal Alhatmy
[email protected]I love the combination of apples and peaches in this slab pie. It's a perfect balance of sweet and tart.
EXTREME BOMBER20
[email protected]This is the perfect pie for a summer gathering. It's light and refreshing.
Uzman Naveed
[email protected]I made this slab pie for a party and everyone loved it. It was a huge hit!
Maurice Munoz
[email protected]This slab pie is so delicious. I can't wait to make it again.
Alpana gc
[email protected]I love how easy this slab pie is to make. It's a great recipe for beginners.
Naseer Ahmed Solange
[email protected]This is the best slab pie recipe I've ever tried. The crust is perfect and the filling is delicious.
Tanisha Rahman
[email protected]I've made this slab pie several times and it's always a success. It's a great dessert for a crowd.
Marvel New
[email protected]This slab pie is a great way to use up leftover fruit. I had a bunch of apples and peaches that were about to go bad, so I made this pie and it turned out great!
Dean Bishop
[email protected]This is my new favorite pie recipe! The crust is so easy to make and the filling is delicious. I've already made it twice and it's always a hit.
Mercy John
[email protected]I made this slab pie for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Irfan Fayazi
[email protected]Wow! This slab pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again.