SKYR PANNA COTTA
Skyr stands in for the usual milk or cream in this luscious take on the classic Italian dessert. And there's no refined sugar, it's sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h10m
Number Of Ingredients 6
Steps:
- In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved.
- Whisk in skyr until smooth. Divide among 4 teacups; refrigerate until set, 4 hours, or, loosely covered, up to 3 days. Dip cups halfway in hot water; run a knife around edges to loosen. Flip onto plates; drizzle with more honey to serve.
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MdFardin Ahmad
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the unique flavor and texture. It was also really easy to make, which is always a bonus.
ariyansagor shah
[email protected]I was really excited to try this recipe, but it was a huge disappointment. The panna cotta was too sweet and it didn't have any flavor. I won't be making this again.
Mohd Alam
[email protected]This was the best panna cotta I've ever had! It was so smooth and creamy, and the flavor was out of this world. I will definitely be making this again.
Albert
[email protected]I'm not a big fan of panna cotta, but I thought this recipe was pretty good. The skyr gave it a nice tang that I liked. It was also really easy to make.
Ermias Ermias
[email protected]This was a really disappointing recipe. The panna cotta was too runny and it didn't have much flavor. I won't be making this again.
Akankwatsa Darious
[email protected]I'm giving this recipe 5 stars because it was so delicious! The skyr panna cotta was light and fluffy, with a perfect balance of sweetness and tartness. It was the perfect dessert for a summer party.
Scooter
[email protected]This was a great recipe! The panna cotta was so easy to make and it turned out perfectly. I loved the tangy flavor of the skyr.
Bankger Barabankzbankger
[email protected]I'm not sure what I did wrong, but my panna cotta turned out really grainy. It wasn't at all smooth and creamy like the picture in the recipe.
Lacie Matthias
[email protected]This panna cotta was absolutely delicious! It was the perfect balance of sweet and tart, and the texture was smooth and creamy. I will definitely be making this again!
game fire
[email protected]I thought this recipe was just okay. The panna cotta was a little too firm for my taste, and I didn't really care for the flavor of the skyr.
Afia Begum
[email protected]This was my first time making panna cotta, and it turned out great! The skyr gave it a really nice tang that I loved. I'll definitely be making this again.
Erick Thompson
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert when I don't have a lot of time to spend in the kitchen.
Tim Macey
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the unique flavor and texture of the skyr panna cotta.
Emily Obed
[email protected]This recipe was a total disaster. The panna cotta never set, and it ended up being a runny mess. I followed the recipe exactly, so I'm not sure what went wrong.
maureen chishala
[email protected]I'm not usually a fan of panna cotta, but this skyr version really changed my mind. It was so light and fluffy, with a delicate flavor that was simply divine. I'll definitely be making this again!
W Tv
[email protected]This panna cotta was a delightful treat! The skyr added a unique tanginess that balanced the sweetness of the dish perfectly. It was also surprisingly easy to make, and I loved that I could use simple, everyday ingredients.