SKYLINE CHILI II

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Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Yield 4

Number Of Ingredients 17

2 pounds lean ground beef
2 onions, minced
35 black peppercorns
6 bay leaves, crushed
4 whole dried red chile peppers, seeded and diced
¼ teaspoon crushed red pepper flakes
2 cloves garlic
1 (6 ounce) can tomato paste
3 cups water
4 tablespoons chili powder
1 teaspoon ground cayenne pepper
2 ½ tablespoons distilled white vinegar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 cup shredded Colby cheese

Steps:

  • Brown ground beef in skillet with onions. Drain fat.
  • Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
  • In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
  • When ready to serve, don't forget to remove spice bag and whole garlic cloves.

Nutrition Facts : Calories 826.5 calories, Carbohydrate 26.8 g, Cholesterol 197.1 mg, Fat 58.1 g, Fiber 8.7 g, Protein 51.6 g, SaturatedFat 25 g, Sodium 1346.1 mg, Sugar 8.5 g

Nahian Rahman
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This chili was delicious! I'll definitely be making it again.


Emmanuel Ayitey
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This chili was a bit too bland for me. I'll probably add more spices next time.


layla allam
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I'm not a big fan of chili, but this one was really good. I'll definitely be making it again.


kamrulislam slam
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This chili was easy to make and it tasted delicious. I'll definitely be making it again.


Jahmari Davis
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I followed the recipe exactly and it turned out great. I'll definitely be making this again.


Hugh Mcgranaghan
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This is the best chili I've ever had!


saif bhatti
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I made this chili for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.


Angelica Lester
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This chili was a bit too spicy for me, but my husband loved it. I'll probably cut back on the cayenne pepper next time.


Edwardo Hernandez
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I've made this chili several times and it's always a hit. It's so easy to make and it always tastes great. I love that I can make it in my slow cooker, so I can just set it and forget it.


klove42077
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This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.