Number Of Ingredients 4
Steps:
- Spread cream cheese evenly on bottom of 8 x 8 inch microwaveable casserole dish. Sprinkle on diced onions. Pour heated Skyline chili over onions and cream cheese. Cover with shredded Cheddar cheese. Conventional oven: Heat at 350 degrees for 10 minutes. Microwave oven: Heat on High for 2 minutes or until cheese is melted. Allow to stand for 5 minutes before serving. Serve with nacho chips or corn chips.
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Nasir Harris
[email protected]I love the combination of flavors in this dip. The sweet and sour sauce, the cheese, and the chili all come together perfectly.
Salamatu Ibrahim Salamatu Ibrahim
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Mureille sylvenat Zidor
[email protected]I've made this dip several times now, and it's always a hit. My friends and family love it!
Soye Grg
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love dipping their carrots and celery into it.
Shantu Dn
[email protected]I'm not a huge fan of chili, but I really enjoyed this dip. It's not too spicy, and the cheese mellows out the flavor.
Scott R
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and delicious.
Weylin Adams
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
weeb64
[email protected]This dip is perfect for a game day party. It's easy to make and serve, and it's sure to be a hit with your guests.
Sapana Oli
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it!
Aubrey Playz
[email protected]This dip is a great way to use up leftover Skyline Chili.
Mikhail Erasmus
[email protected]This dip is so addictive! I can't stop eating it.
Dany
[email protected]I love how cheesy this dip is. It's so gooey and flavorful.
Mutebi Shaft
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Mia Haskurti
[email protected]I'm not a big fan of Skyline Chili, but I actually really enjoyed this dip. It's not as spicy as the chili, and the cheese mellows out the flavor.
Marvin Kalule
[email protected]This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Parvez Mosharaf
[email protected]I love the versatility of this dip. I've served it with chips, crackers, and even vegetables. It's always a hit.
Repon Hossien
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. Everyone loves it!
Cheer Leader
[email protected]The flavor of this dip is spot-on! It's the perfect balance of sweet, sour, and spicy.
Sahak Hikmatullah
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Jovan bahena
[email protected]This Skyline Chile Dip was a hit at my party! It disappeared in no time.