SKY-HIGH VEGGIE PIE
This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400f degrees.
- Prepare stuffing as directed on the package.
- Lightly beat 1 egg and stir into stuffing mixture.
- Press into greased 9 inch springform pan to form a crust.
- Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
- Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
- Top with tomato slices, season to taste with salt and freshly ground pepper.
- Bake at 400f degrees for 40 minutes or until the pie top is completely set.
Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9
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Nazim Islam
[email protected]This pie is the perfect comfort food.
Thocco Chuma
[email protected]I can't wait to make this pie again!
Its Raju
[email protected]This pie is a must-try for any veggie lover.
Chris Vuono
[email protected]This is my new favorite veggie pie recipe!
Rachelle Jones
[email protected]I will definitely be making this pie again.
Kevin Kc
[email protected]This pie was delicious! I loved the combination of vegetables and the crust was perfect.
Mukit Khan
[email protected]This pie was a lot of work to make. I don't think it was worth the effort.
Theresa Eberlanz
[email protected]The crust was a little too thick for my liking. I think I would use a thinner crust next time.
Valencia Victoria Connell
[email protected]This pie was a little bland for my taste. I think I would add some more herbs and spices next time.
Nafis Islame
[email protected]I love this pie! It's so versatile and can be made with any type of vegetables. I also like that it can be made ahead of time and reheated when you're ready to serve it.
Mohammad Zeeshan
[email protected]This pie is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually use whatever vegetables I have on hand and it always turns out great.
Taniya Akther
[email protected]I'm not a big fan of vegetables, but this pie was amazing! The vegetables were cooked perfectly and the crust was flaky and flavorful. I will definitely be making this again.
Tom Brown
[email protected]This pie was delicious and easy to make. I used a store bought pie crust to save time and it turned out great. I will definitely be making this again.
Thobeka Ntshangase
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The sky high crust was especially impressive.
Wariyo Guyo
[email protected]This veggie pie was a hit with my family! The vegetables were cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.