SKY-HIGH APPLE-CRANBERRY PIE
Crowd-pleasing apple pie achieves Paul Bunyan proportions, calling for a mountainous five pounds of apples and a batch and a half of dough. Cranberries bring a hint of tartness to the apples' familiar sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h25m
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Make the crusts: Roll out small pate brisee disk to a 1/8-inch thickness on a floured surface. Fit dough into a 9-inch pie plate. Trim edges, leaving a 1-inch overhang. Repeat rolling with large pate brisee disk, and cut out a 12-inch circle; transfer to a parchment-lined baking sheet. Refrigerate crusts until firm, about 30 minutes.
- Meanwhile, make the filling: Peel and core apples. Cut each into 1/2- to 1-inch-thick wedges, and transfer to a bowl. Toss in cranberries, granulated sugar, flour, lemon juice, cinnamon, and 1/2 teaspoon salt.
- Transfer filling to bottom crust; dot with butter. Cover with top crust. Fold edges under; crimp. Cut eight 2 1/2-inch vents into dough to let steam escape. Freeze until firm, about 30 minutes.
- Gently brush top crust with egg wash; sprinkle with sanding sugar. Bake pie set on a rimmed baking sheet for 15 minutes. Reduce oven temperature to 375 degrees. Bake until crust is golden and juices are bubbling, 1 hour 20 minutes more. (Tent with foil if crust is browning too quickly.) Let pie cool completely in plate set on a wire rack. Pie can be stored at room temperature for up to 3 days.
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The Short Bros
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Saraswati Katwal
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely make this again.
Rigin Assisi
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Adamou Amadou
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Mani Maher
[email protected]This pie was a little time-consuming to make, but it was worth it. The crust was flaky and the filling was perfectly spiced. I would definitely make this again for a special occasion.
gabriei saiso
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this again.
Abubakar muhammadsani
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Shalom Onyeanwusi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely make this again.
Wajahat Sadiq
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Juliauna Guess
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Evlynne
[email protected]This pie was a little time-consuming to make, but it was worth it. The crust was flaky and the filling was perfectly spiced. I would definitely make this again for a special occasion.
Opara Clinton
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cranberries. Other than that, it was perfect.
M. Pervaiz
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. This will replace my old apple pie recipe!
Abdulla Dariya
[email protected]I'm not usually a fan of apple pie, but this one was really good. The cranberries added a nice flavor and the crust was perfect. I would definitely make this again.
Dylan Grix
[email protected]This is my new favorite apple pie recipe! The cranberries add a nice tartness that complements the sweetness of the apples perfectly. The crust is also very easy to make and comes out flaky and golden brown.
Ana Aponte
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the filling was the perfect balance of sweet and tart.
EDINAH NYAATA
[email protected]This apple cranberry pie was a hit! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again.