SKORTHALIA (GREEK GARLIC SAUCE)
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!
Provided by Maureenie
Categories Spreads
Time 1h15m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Peel and crush garlic.
- Place bread in a mixing bowl with garlic, oil, and vinegar.
- Let soften for one hour.
- Place mixture in a food processor and pulse til smooth.
- Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
- Serve immediately.
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Gamingistic
[email protected]I think this sauce would be better with a little bit of heat.
Saydour Raman
[email protected]I found this sauce to be a bit bland.
Kato MOONSWIF
[email protected]This sauce is a bit too garlicky for my taste.
Angela Bravo
[email protected]I love the way this sauce smells. It makes my kitchen smell like a Greek restaurant.
Zaineb Idrees
[email protected]This sauce is a great way to use up leftover bread.
Scholastica Achieng
[email protected]I've never had anything like this before. It's so unique and delicious.
F O R chennals
[email protected]This sauce is so easy to make, and it's always a hit with my friends and family.
Kaitlyn Onders Anderson
[email protected]I love the tangy flavor of the lemon in this sauce.
Peter Holden
[email protected]This is the perfect sauce for a summer party. It's light and refreshing, and it goes with everything.
waiba nirmala
[email protected]I've never been a big fan of garlic, but this sauce has changed my mind. It's so smooth and creamy that you can't even taste the garlic.
Mukhtiar Ahmed
[email protected]This sauce is a great way to add some extra flavor to your meals. I love it on grilled fish or chicken.
Bakir Aliyu
[email protected]I love how versatile this sauce is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
Jaydelynnchavez 221
[email protected]I made this sauce for a Greek dinner party and it was a huge success. It's so easy to make and it tastes amazing.
Coverfire Snipermode
[email protected]This is the best skorthalia I've ever had. I love the combination of garlic, lemon, and olive oil.
Salina Ramtel
[email protected]I've never had skorthalia before, but I'm so glad I tried this recipe. It's so creamy and flavorful.
Wiliam Barnes
[email protected]This sauce is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.