"SKORTHALIA" GREEK GARLIC DIP/SAUCE
There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread. "Skordalia" use to be made by using a mortar and pestle to first degrade the garlic with salt, then add other ingredients to create the purée texture...
Provided by Maria *
Categories Spreads
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done (easily pierced with a fork). Drain. Sprinkle the potatoes with pepper and mash.
- 2. In the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds. Still puréeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth. Skorthalia should be creamy and thick. If it gets too thick, add a little cold water (not more than 1/4 cup).
- 3. To prepare by hand Mash potatoes with garlic. Drizzle in the olive oil and vinegar slowly, alternating between them, mashing well. Add pepper. This version may be grainier, but the taste is wonderful!
- 4. Note: Skordalia is a matter of taste. Some prefer a mild garlic taste, while others prefer a strong garlic taste. If the taste is too strong, adjust the quantities of potatoes or bread up a bit. If the taste is not strong enough, increase the garlic.
- 5. Additions In various regions of Greece, walnuts or almonds are added. If you like, add a cup of finely chopped walnuts or almonds to the food processor at the beginning, with the potatoes, and add the juice of a lemon to the liquids. The consistency will still be similar to thick ketchup but granular due to the nuts.
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Kagimu Hassan
[email protected]I can't wait to try this recipe! It looks so delicious.
Ermias Tilahun
[email protected]I made this skorthalia for a party last weekend and it was a huge hit! Everyone loved it.
Nacher Miah
[email protected]This is my new favorite dip! It's so creamy and garlicky, and it goes with everything.
Rachell George
[email protected]I love this recipe! It's so simple and quick to make, and the flavor is amazing. I've already shared it with all my friends.
Melen Fkr
[email protected]So easy to make and so delicious! I've already made it twice this week.
Suranji Jayakody
[email protected]This skorthalia is delicious! I love the creamy texture and the strong garlic flavor. It's perfect for dipping vegetables or pita bread.
mugoya sharif
[email protected]This is the best skorthalia recipe I've ever tried! It's so easy to make and the flavor is out of this world. I love using it as a dip for vegetables, but it's also great on grilled chicken or fish.
Stacy Kristen McLin
[email protected]I'm not usually a fan of garlic, but I decided to give this skorthalia recipe a try anyway. I'm so glad I did! The garlic flavor is mellowed out by the yogurt and lemon juice, and the result is a delicious and creamy dip that I can't get enough of.
Anik Munda
[email protected]This skorthalia is amazing! The garlic flavor is strong, but not overpowering, and it pairs perfectly with the creamy yogurt. I love using it as a dip for vegetables, but it would also be great on grilled meat or fish.
Hello Game Over
[email protected]I was looking for a simple and flavorful dip to serve with my pita chips, and this skorthalia recipe fit the bill perfectly. It's easy to make and has a great taste. I'll definitely be making it again!
Ata Hayee
[email protected]I've always been a fan of tzatziki, but I wanted to try something a little different. This skorthalia recipe was perfect! It's got a delicious garlicky flavor that pairs perfectly with grilled meats and vegetables.