SKORTHALIA
Steps:
- Place all the ingredients in a food processor. Blend until smooth and chill in a small bowl.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 98 milligrams, Sugar 0 grams, TransFat 0 grams
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #potatoes #vegetables #greek #european #dips
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Mahasin Dimassi
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still good, but it wasn't as flavorful as I would have liked.
Subash Dhangi
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Hrdoy Hossain
[email protected]I'm not sure what I did wrong, but my Skorthalia turned out really bland. I think I might have used too much yogurt.
Almas Bukhari
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it can be served with a variety of other dishes.
Pramila Magar
[email protected]I'm always looking for new ways to use potatoes, and this recipe is a great option. The potatoes add a nice heartiness to the dish.
Esther Abraham
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat, and it's packed with nutrients.
Sebitho Seitshiro
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The yogurt and olive oil help to balance out the garlic flavor.
Eric Richards
[email protected]This is a must-try recipe for garlic lovers. The roasted garlic adds a ton of flavor.
ThatGirl Horizon
[email protected]I love the creamy texture of this dish. It's perfect for dipping pita bread or vegetables.
Debby Chepkorir
[email protected]This is my go-to recipe for Skorthalia. It's always a crowd-pleaser.
Kashan Kiani
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's a great dish to share.
Steven Perry
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of garlic and yogurt. It's also a great way to use up leftover potatoes.
Julianne Artemyeva
[email protected]I love this recipe! It's so simple to make and it always turns out perfect. I usually serve it with grilled chicken or fish, and it's always a hit.
Ramchandra Shrestha
[email protected]This was my first time making Skorthalia and I was really impressed! It was easy to make and the results were amazing. The garlic flavor was prominent but not overpowering, and the yogurt and olive oil gave it a nice creamy texture.
kalifornia gomes
[email protected]This is a great recipe for Skorthalia! I've made it several times and it always turns out delicious. The flavors are well-balanced and the texture is creamy and smooth.