SKORTHóZOUMI (GREEK GARLIC SOUP)
This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)
Provided by Mia in Germany
Categories < 60 Mins
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
- Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
- Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
- Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
- Remove the soup from the stove.
- Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
- Slowly pour the egg mixture into the soup, stirring constantly.
- Add salt to taste and serve with arugula and crisp bread.
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Shakibul hossen Roton
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of leftover chicken in my fridge, so this is a perfect recipe for me.
Helen Brown
[email protected]I'm allergic to garlic, but I was able to make this soup without it. It still turned out delicious.
Queen Priya
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Waleed amin Waleed amin
[email protected]This soup is a great way to get your daily dose of vegetables.
Ab Sattar Ab Sattar
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The garlic flavor is very subtle.
Stephanie Olarte
[email protected]This soup is very affordable to make. It's a great way to feed a crowd on a budget.
Beza Alemu
[email protected]I love the addition of the lemon juice. It really brightens up the soup.
Nuh Siraj
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Duck Queen
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
Mark Trevino
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Alaa Shishani
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Taiwo Temitope
[email protected]This soup is a great way to use up leftover bread. I always have a loaf of stale bread on hand, so this is a perfect recipe for me.
Tekraj Thapa
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is not overpowering at all. It's actually very subtle and delicious.
Muhammad Nauman Sabar
[email protected]This is the best garlic soup I've ever had. It's so rich and creamy. I will definitely be making it again.
Pierre DUSHIMEYEZU Pierre
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ahmad Hafeez
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the garlic and lemon complement each other.