SKORDALIA (GARLIC SAUCE FOR ARTICHOKES)
Provided by Robert Farrar Capon
Categories easy, condiments, dips and spreads
Time 30m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add 1/4 cup water, toss to combine and let stand 20 minutes to soften.
- Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 46 grams, Carbohydrate 31 grams, Fat 56 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 1 gram
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Alexander Cruz estiben
[email protected]I'm so glad I found this recipe! I've been looking for a good skordalia sauce for a long time.
Alvin Rodgers
[email protected]This is a great recipe for a quick and easy appetizer. I've served it at several parties and it's always a crowd-pleaser.
Keith
[email protected]I'm not usually a fan of garlic, but this sauce was surprisingly good. The flavor was mellow and creamy, and it didn't overpower the other ingredients.
TM SASUKE LOPEZ
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit.
Joziah Dameron
[email protected]I tried this recipe with a few different types of bread, and it was delicious every time. I especially liked it with sourdough bread.
Jerry Davis
[email protected]I was looking for a new skordalia recipe, and this one definitely fit the bill. It was easy to make and tasted great.
IHtisham Ul haq
[email protected]This sauce is a great way to add flavor to grilled meats and fish.
Ajani Olayemi
[email protected]I was impressed with how easy this recipe was to follow. The instructions were clear and concise, and I was able to make the sauce without any problems.
Mfundo Zungu
[email protected]This sauce is amazing! I used it on roasted vegetables and it was a huge hit. I will definitely be making this again.
MD Juwal
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile sauce.
Lupe Kajioka
[email protected]This was my first time making skordalia, and it was a great success! The sauce was smooth and creamy, and the artichokes were perfectly cooked. I will definitely be making this again.
Kosisochukwu Emmanuel
[email protected]I've tried many skordalia recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Sheila Young
[email protected]This skordalia sauce was a delicious addition to my artichokes! The garlic flavor was prominent but not overpowering, and the sauce had a nice creamy consistency.