SKORDALIA (A GARLIC SAUCE/CONDIMENT)
Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
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Panda Partiz
[email protected]This is one of the best skordalia recipes I've ever tried. It's so easy to make and it always turns out perfect.
Job Chumo
[email protected]I'm so glad I found this recipe. Skordalia is now one of my favorite dips!
Jayprakash Bhatt
[email protected]This skordalia is the perfect party dip. It's creamy, garlicky, and addictive.
Nelson Adams
[email protected]I love the addition of almonds in this recipe. It gives the skordalia a nice nutty flavor.
Deepra Sharma
[email protected]This skordalia is a bit too thick for my taste. I think I'll add some more liquid next time.
bilal ricky
[email protected]I'm not sure what I did wrong, but my skordalia turned out really runny. I think I'll try again with a different recipe.
Saqib Gujjar
[email protected]This is the perfect recipe for a quick and easy appetizer. It's also a great way to use up leftover bread.
Ssengonzi Johnkennedy
[email protected]I'm always looking for new ways to use garlic, and this skordalia is a great way to do that. It's so flavorful and easy to make.
Luckie Howard
[email protected]This skordalia is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Samjana Ghale
[email protected]I love using skordalia as a dip for vegetables. It's also great on sandwiches and wraps.
Orukpe Jeremiah
[email protected]This skordalia is the perfect addition to any mezze platter. It's creamy, garlicky, and addictive.
Jailani Khan
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this skordalia. It was creamy and flavorful, and the garlic flavor wasn't overpowering.
Lal Jan
[email protected]This is the best skordalia recipe I've ever tried! It's so easy to make, and it's always a hit with my friends and family.
khiba masiu
[email protected]The skordalia was good, but I found it to be a bit bland. I think I'll add some more lemon juice and herbs next time.
bootla Sagor ff
[email protected]This skordalia was a bit too garlicky for my taste. I think I'll use less garlic next time.
Janeleen Moll
[email protected]I love the combination of garlic and almonds in this recipe. It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a hit!
Jayed Hosen
[email protected]This was my first time making skordalia, and it turned out great! I used a food processor to blend the ingredients, and it was so smooth and creamy. I served it with grilled shrimp, and it was the perfect compliment.
Joanne Taddei
[email protected]I've made skordalia a few times now, and it's always a crowd-pleaser. It's so easy to make, and it goes well with just about anything. I especially love it with grilled fish or roasted potatoes.
Hassan Naeem
[email protected]This skordalia recipe was amazing! The garlic flavor was perfectly balanced, and the sauce was creamy and smooth. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.