SKORDALIA
Steps:
- Mix ingredients together in a small bowl. Serve with Barba Yianni's Grilled Lamb.
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Hemantha Madumal
[email protected]This was my first time making skordalia and it turned out great! I followed the recipe exactly and it was easy to make. The flavor was delicious and I loved the creamy texture.
BLESSED PRINX COSMETICS
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I served it with grilled chicken and it was a perfect meal.
Pam Turner
[email protected]This recipe is a great way to use up leftover potatoes. The skordalia turned out great and it was a delicious addition to my dinner.
Jacob Davis
[email protected]I'm not a huge fan of garlic, but this skordalia was surprisingly delicious! The flavors were well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
Hatim Hatim
[email protected]This skordalia is so creamy and flavorful! I love the hint of garlic and lemon. It's the perfect dip for vegetables or pita bread.
Janan Loveyaran
[email protected]I've tried many skordalia recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing. I love serving it with grilled fish or roasted vegetables.
Liam Petersen
[email protected]Delicious! I made this skordalia for a Greek night dinner party and it was a huge success. The flavor was spot-on and it was the perfect accompaniment to the grilled lamb chops.
Oraka Blessing
[email protected]This recipe is a keeper! The skordalia was a hit at my last party. Everyone loved the creamy texture and the garlicky flavor.
Ibrhaim Khan
[email protected]This is my new favorite skordalia recipe! It's so easy to make and the results are amazing. The skordalia is creamy and flavorful, and it's perfect for serving with fish or vegetables.
Aryan RAKIB
[email protected]I followed the recipe exactly and the skordalia turned out great! I love the garlicky flavor. It's perfect for dipping vegetables or spreading on sandwiches.
Jesse De bruyn
[email protected]Easy to make and oh so tasty! I used a food processor to make the skordalia and it came out perfectly smooth. I served it with roasted vegetables and it was a great meal.
melkamu abebaw
[email protected]This skordalia recipe was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I served it with grilled fish and it was a huge hit with my family. I'll definitely be making this again soon.