Yield 10 people
Number Of Ingredients 8
Steps:
- Directions 1. Using electric beaters (or a mixer), beat the butter for a minute, then add the icing sugar and beat until incorporated and fluffy, about 1 minute. Beat in the vanilla, then add the flour, cornstarch and salt and beat on low speed. Once incorporated, beat on medium-high speed (or more vigorously by hand) until the dough comes together. Add the Skor bits and stir in. 2. Shape the dough into 2 logs about 10 inches (25 cm) long (1 ½-inches/3.5 cm across) and wrap tightly in plastic wrap and chill for at least 2 hours until firm. 3. Preheat the oven to 325(F (160 (C) and grease or line 2 baking trays with parchment paper. 4. Unwrap and slice the dough into cookies ¼-inch (5 mm) thick and arrange them on the baking trays leaving at least ½-inch (1 cm) between them. Bake for about 16 minutes, until the cookie barely start to show a little colour at the edges. Cool the cookies completely on the baking tray before removing. The cookies can be stored in an airtight container for up to a week. More information and baking inspiration is available at www.hersheyskitchens.ca.
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AGU NWA UGO (UGO EZE)
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with a different type of chocolate next time.
Shahanaz Pervin
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have forgotten to add the butter.
Simran Sumi
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Jess Fern
[email protected]I had some trouble getting the cookies to set properly. I think I might have overmixed the dough.
Michelle Temmer
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Suelene Engelbrecht
[email protected]I've never had Skor bits before, but I'm so glad I tried them in these cookies. They're the perfect addition.
Gull Muhammad
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and special.
Rakesh Chand
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The instructions are very clear and easy to follow.
Sahen Sheik
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
chasity hance
[email protected]These cookies are a great way to use up leftover Skor bits. I always have a bag of Skor bits in my pantry, so I can make these cookies anytime I'm craving something sweet.
Ahmed Dahir
[email protected]I love the way these cookies look. They're so festive and colorful. I always get compliments on them when I bring them to parties.
Kizzy Boles
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect treat for a party or a potluck.
Arjit Sing Lover
[email protected]I'm not a huge fan of shortbread cookies, but I absolutely love these. The Skor bits make them so much more interesting and delicious.
Taumafai Nikolao
[email protected]These cookies are the perfect balance of sweet and salty. The shortbread is buttery and crumbly, while the Skor bits add a nice crunch and a hint of caramel flavor.
Praise Reiles
[email protected]I love how versatile these cookies are. You can add different mix-ins, such as nuts, dried fruit, or even chocolate chips, to create your own unique flavor combinations.
Devante Leon
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
Mjey Mjabu
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect treat for a special occasion or just a simple snack.
Jason Hawkes
[email protected]I love the combination of flavors in these cookies. The shortbread is buttery and crumbly, and the Skor bits add a delicious crunch and sweetness. I would definitely recommend these cookies to anyone who loves chocolate and caramel.
Lana Haroush
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.