SKIRT STEAKS WITH RED WINE BUTTER SAUCE (ART SMITH)
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season steaks with salt and pepper.
- Heat oil in a large skillet over high heat until the oil is very hot but not smoking.
- Add in the steaks; cook until the undersides are well browned, about 3 minutes.
- Decrease heat to medium; turn and cook until the other sides are browned and the steaks feel somewhat soft when pressed in the center, about 4 minutes more for medium-rare (do not cook skirt steak more than medium-rare, or it will toughen).
- Transfer the steaks to 4 dinner plates.
- Drain the fat from the skillet; add in the red wine, shallots, and garlic; bring to a boil over high heat.
- Boil until the wine has reduced by half, about 3 minutes.
- Decrease heat to very low; whisk in the butter, 1 tablespoon at a time, to slightly thicken the sauce.
- Season with salt and pepper.
- Pour some of the sauce over the steaks and sprinkle with parsley; serve immediately.
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Phalguni Koirala
[email protected]Amazing!
Rina Thapa
[email protected]I've made this recipe several times and it's always a hit. The steak is cooked perfectly and the sauce is delicious.
Geneive Acosta
[email protected]This is one of my favorite recipes. The steak is always tender and juicy, and the sauce is so flavorful.
Nashrah Noor
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the sauce was divine.
Muhammed Abraham
[email protected]This is my new go-to recipe for skirt steak. It's so easy to make and always turns out delicious.
Mahad Ali
[email protected]I love this recipe! The skirt steak is always cooked perfectly and the red wine butter sauce is to die for.
Joan Priester
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
Habeeb Olarewaju
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful.
Sher Baloch
[email protected]This is a great recipe for a special occasion. The steak is cooked perfectly and the sauce is delicious.
dennis fillbrandt
[email protected]I love this recipe! The skirt steak is always cooked perfectly and the red wine butter sauce is so flavorful.
Ayomide Michael
[email protected]This recipe is amazing! The steak was so tender and the sauce was incredible. I will definitely be making this again.
Ga Hillbilly
[email protected]I've made this recipe several times and it's always a hit. The steak is cooked perfectly and the sauce is delicious.
Mikiyas Wondssen
[email protected]This is one of my favorite recipes. The steak is always tender and juicy, and the sauce is so flavorful.
Xeetri Mahesh7
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the sauce was divine.
Shehroz Sarwar Gujjar
[email protected]This is my new go-to recipe for skirt steak. It's so easy to make and always turns out delicious.
Bloom Winx
[email protected]I love this recipe! The skirt steak is always cooked perfectly, and the red wine butter sauce is to die for.
Nikittia Jackson
[email protected]This skirt steak recipe is a winner! The meat was tender and flavorful, and the red wine butter sauce was incredible. I served it with roasted potatoes and asparagus, and it was a hit with my family.