SKIRT STEAK WITH SPICY COCONUT DRESSING
This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.
Provided by Carla Lalli Music
Categories Dinner Steak Salad Chile Pepper Ginger Coconut Lime Juice Avocado Lettuce Cilantro Beef Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Kid-Friendly Small Plates Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
- Season steak on both sides with salt.
- Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
- Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.
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crawlys
[email protected]This recipe is a keeper! The steak is always cooked perfectly, and the dressing is so flavorful. I love the combination of sweet and spicy. I usually serve it with some jasmine rice and a side of vegetables. It's a great meal for a weeknight dinner.
Dirrick Robinson
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the dressing is amazing. I love the way the coconut milk and chili balance each other out. I usually serve it with some roasted potatoes and a side o
Arianet Campos
[email protected]This is one of my favorite recipes. The steak is always cooked perfectly, and the dressing is so flavorful. I love the combination of sweet and spicy. I usually serve it with some jasmine rice and a side of vegetables.
Sanjiwa Kumara
[email protected]I love this recipe! The steak is always so tender and juicy, and the dressing is amazing. I usually serve it with some roasted potatoes and a side of vegetables. It's a great meal for a weeknight dinner.
Davion Lewis
[email protected]This recipe was just okay. The steak was cooked well, but the dressing was a bit bland. I think I would have liked it better if the dressing had more flavor. I served it with some jasmine rice and a side of vegetables, and it was a decent meal.
Adam DiCaprio
[email protected]I wasn't a big fan of this recipe. The steak was a bit tough, and the dressing was too sweet for my taste. I think I would have liked it better if the steak had been cooked a little less and the dressing had been a bit more spicy. I served it with so
Dorothy Agyeiwaa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly, and the dressing was very flavorful. I think next time I make it, I will use less chili. I served it with some jasmine rice and a side of vegetables,
Delight Kamogelo
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the steak and the dressing. I used a flank steak instead of a skirt steak, and it turned out great. The dressing was also very easy to make, and it added a wonderful fla
Ayden Gonzalez
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the dressing was amazing. I used a bit more lime juice than the recipe called for, and it gave it a nice tangy flavor. I served it with some roasted sweet potatoes and a side of black be
Amir Elsheikh
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The steak was cooked perfectly, and the dressing was delicious. I loved the combination of sweet and spicy flavors. I served it with some jasmine rice and a side of vegeta
Awais Altaf
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. The steak was tender and juicy, and the dressing was creamy and flavorful. I served it with some roasted potatoes and a side salad, and it was a complete meal. I will defi
Michael Lahai
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out so delicious. The steak was flavorful and cooked perfectly, and the dressing was amazing. I used a bit more chili than the recipe called for, and
Momen Momen
[email protected]This skirt steak with spicy coconut dressing was an absolute delight! The steak was cooked to perfection, tender and juicy, and the dressing added a wonderful balance of flavors. The coconut milk gave it a creamy richness, while the chili and lime br