SKIRT STEAK WITH RED-WINE SAUCE
Categories Beef Quick & Easy Dinner Steak Red Wine Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pat steak dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer to a platter.
- Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits. Continue to boil until reduced by half, about 3 minutes. Add any meat juices on platter, then remove from heat and discard bay leaf and thyme. Stir in butter and salt and pepper to taste and serve with steaks.
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shahzad sheikh
[email protected]I love the combination of flavors in this dish. The steak is savory and the sauce is sweet and tangy.
Ganesh Kumara
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and always a hit with my family.
Gurpreet Kumar
[email protected]I'm a big fan of skirt steak, and this recipe is one of my favorites. The steak is always tender and juicy, and the sauce is delicious.
Moin khan Safi
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces left over after a cookout, and this is a great way to use them up.
abir Roy
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Md Ataul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and sauce are both amazing.
Angeline Barreno
[email protected]I'm not a big fan of red meat, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
A Ait
[email protected]This recipe is a great way to impress your guests. The steak and sauce are both very flavorful and elegant.
Halimat Durotimi
[email protected]I've made this recipe for my friends and family several times, and they always rave about it. It's a great dish to serve at a dinner party.
Kay HIGGS
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The instructions are clear and concise.
Anabia Malik
[email protected]This recipe is perfect for a romantic dinner at home. The steak and sauce are both very elegant and flavorful.
Patricia Fordjour
[email protected]I had trouble finding skirt steak at my local grocery store. I ended up using flank steak instead, and it turned out great.
Onyinye Uzoukwu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak and sauce are both top-notch.
Dilep Das
[email protected]The steak was a little tough, but the sauce was delicious. I'll try cooking the steak for a shorter amount of time next time.
Faustina Asante
[email protected]I'm not a big fan of red wine, but I really enjoyed the sauce in this recipe. It was rich and flavorful, but not too overpowering.
Bara katar
[email protected]This recipe is a great way to use up leftover red wine. I always have a bottle or two in the fridge, so it's nice to have a recipe that uses it up.
Aman Tesfaye
[email protected]I love how quick and easy this recipe is. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Cecy Landa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The red wine sauce is so easy to make, and it really elevates the flavor of the steak.
ROBERT Purcell
[email protected]This skirt steak recipe with red wine sauce is a winner! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.