Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring steaks up to room temperature before beginning. Sprinkle steaks on both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering and wisps of smoke are beginning to rise. Lay steaks in skillet. Cook 3-4 minutes on each side. Remove to a warm plate and tent with foil.
- Drain fat from skillet, leaving any browned bits in the pan. Turn off the heat and let the pan cool for about 60 seconds. Turn the heat to medium, and add the wine, thyme, bay leaf, sugar and Worcestershire sauce. Bring to a boil, scraping the browned bits up ftom the bottom of the pan with a wooden spoon. Reduce by 50%, about 3 minutes.
- Turn off the heat, remove the bay leaf and thyme, and add the butter slowly. Whisk gently until all the butter is incorporated. Add salt and pepper if needed.
- Slice steak thinly, across the grain. Serve with sauce.
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Samora Alezi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Dylin Dennis
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too salty for my taste, but I think that's just because I used a different type of red wine.
Mindi Jones
[email protected]I'm not a big fan of red meat, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gloria Apiyo
[email protected]This recipe was a great way to use up some leftover skirt steak. The steak was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Tamlal Tamang
[email protected]I made this recipe for my husband and he loved it! The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Sk Sifat
[email protected]This recipe was a bit underwhelming. The steak was a little tough and the sauce was bland. I think I'll try a different recipe next time.
Md Shihab
[email protected]This recipe was really easy to make and the steak turned out super tender and flavorful. I will definitely be making this again!
Ram Prasai
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too sweet for my taste, but I think that's just because I used a different type of red wine.
sloge minarate
[email protected]I made this dish for a party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Rana Sharjeel
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a different type of red wine. Other than that, it was a great recipe and the steak was cooked perfectly.
Prakash Dishri
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Rapule Daniso
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too sweet for my taste, but I think that's just because I used a different type of red wine.
Naira Alaa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Md shohel rana
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of red wine. Other than that, it was a great recipe and the steak was cooked perfectly.
Naresh Babu
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Ryan Maina
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jadiel Caraballo
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Milon Islam Milon Islam
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Qwe Qwe
[email protected]I made this dish for my family last night and it was a huge success! The steak was cooked perfectly and the red wine sauce was delicious. Everyone went back for seconds.