SKIRT STEAK WITH PEPPERS, RAISINS, AND ALMONDS
Steps:
- Heat a dry 12-inch heavy skillet (not nonstick) over moderately high heat 2 minutes. Meanwhile, pat steaks dry and sprinkle all over with pepper and 1/2 teaspoon salt (total).
- Add 1 tablespoon oil to hot skillet and swirl to coat, then sauté steaks, turning over once, 5 to 8 minutes total for medium-rare. Transfer steaks to a platter, reserving fat in skillet, and keep warm, covered.
- While steaks are sautéing, cook garlic and almonds in remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until golden, 1 to 2 minutes. Add pepper stir-fry, cinnamon, cloves, and remaining 1/2 teaspoon salt and sauté vegetables, stirring, 4 minutes.
- Once steaks are removed from larger skillet, add vegetables and tomato paste to fat in skillet and cook over moderately high heat, stirring and scraping up brown bits, 1 minute. Stir in vinegar, water, raisins, and sugar and boil over moderately high heat until sauce is thickened slightly, about 2 minutes.
- Season sauce with salt and pepper and spoon over steaks.
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Brad Ellison
[email protected]This recipe is a great way to change up your usual steak routine. It's easy to make and the results are delicious.
MaJi raO
[email protected]I love the idea of using raisins and almonds in this dish. It adds a unique flavor that I really enjoyed.
Prosen jit
[email protected]I made this recipe exactly as written and it turned out great. I will definitely be making it again.
Jurchris Angel
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Azlan Malik
[email protected]I've never made skirt steak before, but this recipe made it easy. The steak was cooked perfectly and the flavors were amazing.
herty babe
[email protected]This is my new favorite skirt steak recipe. It's so easy to make and the results are always perfect.
Myers Exavier
[email protected]This recipe is delicious! I highly recommend it.
Aasif Hashmi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Lyle Riggs
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Musa ziyyaulhaq
[email protected]I love the combination of flavors in this dish. The steak is savory, the peppers are sweet, the raisins are tart, and the almonds add a nice crunch.
MR Sahdab
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I used it to make this dish. It was delicious!
Philip Adedibu
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and flavorful, and the peppers, raisins, and almonds add a nice sweetness and crunch.
Jasneet Sandhu
[email protected]This skirt steak recipe is so easy to follow and the results are amazing! The steak was cooked perfectly and the peppers, raisins, and almonds added a delicious flavor.