SKIRT STEAK WITH PEPPERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a pot and cover with cold water by about 1 inch; add salt. Bring to a simmer and cook until fork-tender, about 8 minutes, then drain.
- Meanwhile, cut the steak crosswise into 8 pieces and season with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. When hot, add the steak (in batches, if necessary) and cook until medium rare, 1 to 5 minutes per side, depending on the thickness. Transfer to a plate and tent loosely with aluminum foil.
- Reduce the heat under the skillet to medium and add the bell peppers, onion, garlic, a splash of water and 1/4 teaspoon salt; cook, stirring often, until the vegetables are slightly soft, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Increase the heat to medium high, add 3/4 cup water and simmer until the vegetables are tender, about 4 more minutes. Stir in the potatoes, parsley and lemon juice. Divide the steak among plates and serve with the vegetables and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Areeha Rahman
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I hoped. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
Emily Evans
[email protected]The steak was a little tough, but the peppers were delicious. I think I'll try using a different cut of steak next time.
Awethu Zizo
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the steak and peppers were cooked perfectly.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always tender and juicy, and the peppers are roasted to perfection. I highly recommend this recipe.
rutendo rurue
[email protected]This was a quick and easy recipe to follow. The steak was cooked perfectly, and the peppers were crispy and flavorful. I served it with a side of rice and vegetables, and it was a delicious and healthy meal.
Milton Keitshokile
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade really tenderized the meat, and the peppers added a nice sweetness. I'll definitely be making this again.
AZUBUIKE FAITH
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Dena Stone
[email protected]I would definitely make this recipe again. The steak was tender and flavorful, and the peppers were perfectly roasted. I served it with a side of chimichurri sauce, and it was perfect.
Maryam Benjouad
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the peppers were roasted to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.
Md Tahin
[email protected]Amazing!
Dipisha Upreti
[email protected]Meh.
Zeph Akengo
[email protected]This recipe was a disaster. The steak was tough and chewy, and the peppers were burnt. I'm not sure what went wrong, but I definitely won't be making this recipe again.
MD Sizen islan
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I hoped. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
Dowu Allen
[email protected]The steak was a little tough, but the peppers were delicious. I think I'll try using a different cut of steak next time.
Abdullah Asim
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the steak and peppers were cooked perfectly.
Shaun Malito
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the peppers are roasted to perfection. I highly recommend this recipe.
Amanuel Jutri
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the steak and peppers shine through. I served it with a side of chimichurri sauce, and it was perfect.
Monica Ona-Ariki
[email protected]This was a quick and easy recipe to follow. The steak was cooked perfectly, and the peppers were delicious. I will definitely be making this again.
Karen Oropesa
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade really tenderized the meat, and the peppers added a nice sweetness. I'll definitely be making this again.
Whitney Handschke
[email protected]This skirt steak with peppers recipe was a hit! The steak was tender and flavorful, and the peppers were perfectly roasted. I served it with rice and beans, and it was a delicious and satisfying meal.