SKIRT STEAK WITH PAN-FRIED POLENTA
Left over polenta crisps beautifully in a skillet and is great accompaniment to a seared skirt steak and a fresh arugula salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Heat a large cast-iron or heavy skillet over medium-high. Season steak on both sides with salt and pepper. In two batches, cook steak until browned, 6 minutes per batch, flipping once. Transfer to a rimmed baking sheet, loosely tent with foil, and keep warm in oven. Wipe skillet clean and return to heat. Add 1 tablespoon oil and cook half the polenta wedges until crisp, about 5 minutes, flipping once. Repeat with remaining oil and polenta. Transfer to sheet with steak. Add leeks to skillet, season with salt and pepper, and cook until softened, stirring frequently, 3 minutes.
- Toss together arugula and parsley. Thinly slice steak against the grain and serve with salad, polenta wedges topped with leeks, and lemon wedges, if desired.
Nutrition Facts : Calories 482 g, Fat 17 g, Fiber 6 g, Protein 35 g
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GadolYAH's Productions
[email protected]I'm so glad I tried this recipe! It was delicious and easy to make.
Becky Clarke
[email protected]This recipe is a waste of time.
Arman Khan5
[email protected]I would not recommend this recipe.
badsha sarkar
[email protected]This recipe was a bit too bland for my taste.
Sahil Ahmed.
[email protected]The steak was a bit tough, but the polenta was delicious.
Lattie Thandeka
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful.
Melaysia Sharpe
[email protected]This recipe is a keeper! The steak was flavorful and juicy, and the polenta was creamy and cheesy.
Joanna Valadez
[email protected]I would definitely make this recipe again. It was easy, delicious, and the leftovers were even better the next day.
Md reyaz Khan
[email protected]The polenta was a bit too mushy for my taste, but the steak was delicious.
Gracious Ndlovu
[email protected]This was my first time making skirt steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection.
Amrit Sapkota
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the polenta is the perfect side dish.
Tito Sarker
[email protected]This recipe was amazing! The skirt steak was cooked perfectly and the polenta was creamy and flavorful.