SKIRT STEAK WITH MUSTARD SAUCE AS MADE BY KATANO KASAINE RECIPE BY TASTY
Here's what you need: skirt steak, kosher salt, black pepper, olive oil, beef broth, dijon mustard, unsalted butter, capers in brine, rice, broccoli
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut steak in half crosswise. Season with the salt and pepper.
- Heat the olive oil in a nonstick or stainless steel pan over medium heat for 1 minute. Add 1 portion of steak and cook until a golden brown crust has formed, 4-5 minutes per side. Transfer the seared steak to a plate and repeat with the remaining portion of steak. If the pan is getting too dry, add a bit more olive oil. Let the steaks rest for 3 minutes.
- After the steak has rested, transfer to a cutting board and pour any accumulated meat juices from the plate back into the pan and return to medium heat.
- Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined. Stir in the capers and cook until the sauce thickens slightly, 1-2 minutes.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and serve with rice and broccoli.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 8 grams, Fat 32 grams, Fiber 0 grams, Protein 63 grams, Sugar 1 gram
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Samiha Ahmed
[email protected]I'm going to make this recipe for my next dinner party.
Seth Hodgson
[email protected]This recipe looks delicious!
Pat Blauth
[email protected]I can't wait to try this recipe!
Rana Hamid ali
[email protected]This recipe is a keeper!
Mohammed Tufail
[email protected]5 stars!
Ibrahim Basit
[email protected]I'll definitely be making this again.
Fedora Daniel
[email protected]This was the best skirt steak I've ever had!
ADIL ARIF
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
Javed Jewellers Kharan
[email protected]This was my first time making skirt steak and it turned out great! The mustard sauce was delicious and the steak was cooked perfectly.
Danelle Louw
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard sauce is so good that I've even used it on other dishes.
Rebecca Jordy
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The sauce was flavorful and the steak was cooked perfectly.
Damba Willy
[email protected]This recipe was easy to follow and the steak turned out great. I loved the flavor of the mustard sauce.
Konard
[email protected]The mustard sauce was a bit too tangy for my taste, but the steak was cooked perfectly. I would definitely make this again, but I would use a different sauce.
Toni Hauser
[email protected]I made this for dinner last night and it was a hit! My family loved the steak and the sauce. I will definitely be adding this recipe to my regular rotation.
David yadav
[email protected]This skirt steak recipe was amazing! The mustard sauce was so flavorful and complemented the steak perfectly. I will definitely be making this again.