SKIRT STEAK WITH MUSHROOMS AND RED WINE SAUCE
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features mushrooms, which are a real favorite of mine, and red wine, which is another favorite!
Provided by JackieOhNo
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
- Meanwhile, let steaks warm at room temperature 10-15 minutes.
- Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
- Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.
Nutrition Facts : Calories 150.3, Fat 12.5, SaturatedFat 4.3, Cholesterol 20.6, Sodium 300.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 1.4
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Ashlyn Rose
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is cooked to perfection and the sauce is incredible. I served it with roasted vegetables and it was a perfect meal.
IMRAN ADAM TV
[email protected]This recipe is easy to follow and the results are amazing! The steak was so flavorful and the sauce was divine. I'll definitely be making this again.
Chidera Okolo
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
MD: Sohan
[email protected]This is a great recipe for a special occasion dinner. The steak is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Tolera Mosisa
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Priscilla Horne
[email protected]This dish is a winner! The steak is tender and flavorful, and the sauce is rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Akas Sajo
[email protected]I've tried several different recipes for skirt steak, but this one is by far the best. The steak is cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Badhon Sarker
[email protected]This is my go-to recipe for skirt steak. The steak is always tender and juicy, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Jamaica Jamaica
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Binyameen jutt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is cooked to perfection and the sauce is incredible. I served it with roasted vegetables and it was a perfect meal.
Sikhawat Hussain
[email protected]I love this recipe! The skirt steak is always cooked perfectly and the sauce is so rich and flavorful. I like to add a few chopped sun-dried tomatoes to the sauce for extra flavor.
zachary proper
[email protected]I'm not a big fan of skirt steak, but I decided to give this recipe a try and I'm glad I did. The steak was surprisingly tender and the sauce was out of this world. I'll definitely be making this again.
Lunga Dinwa
[email protected]This recipe was easy to follow and the results were amazing! The steak was so flavorful and the sauce was divine. I'll definitely be making this again.
Bonna Jr
[email protected]I've made this dish several times now and it's always a hit. The sauce is especially delicious, with a perfect balance of sweetness and acidity. I like to serve it over mashed potatoes or egg noodles.
Rupesh Tewary (darey)
[email protected]This skirt steak dish with mushrooms and red wine sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the mushrooms and sauce added a rich and flavorful depth. I highly recommend trying this recipe for a special