SKIRT STEAK WITH MUSHROOM HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil and cook until the potatoes just start softening, about 5 minutes; drain and set aside. Season the steak with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add half of the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the spinach and season with ½ teaspoon salt and a few of grinds of pepper. Cook, stirring, until the spinach is wilted and the liquid evaporates, about 3 minutes. Remove to a bowl; set aside.
- Wipe out the skillet; add 1 tablespoon olive oil and heat over medium-high heat. Add the steak and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Pour out any drippings from the skillet. Melt the butter in the skillet. Add the mushrooms and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the remaining shallot, the potatoes, wine, ½ teaspoon salt and a few grinds of pepper. Drizzle with the remaining 1 tablespoon olive oil. Broil until browned, 8 minutes.
- Stir the spinach into the potato mixture. Slice the steak against the grain and serve with the vegetables.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 106 milligrams, Sodium 643 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
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Yoyobit Brown
[email protected]This dish was a bit too salty for my taste.
Same Arslan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the mushroom hash is the perfect side dish.
Erle Adams
[email protected]The steak was a bit overcooked for my taste, but the mushroom hash was delicious.
Leago Chidi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thabo Mofokeng
[email protected]I'm not a big fan of mushrooms, but I loved the mushroom hash in this dish. It was so flavorful.
Abdullahi yussuf ukash Abdullahi
[email protected]The steak was cooked perfectly, but the mushroom hash was a bit bland.
Bogdan Adrian
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Natalie Berlanga
[email protected]I substituted sweet potatoes for the potatoes in the hash and it was a great twist on the recipe.
Renee Skinner
[email protected]The steak was a bit tough, but the mushroom hash was amazing.
Liam Dube
[email protected]This dish was a hit with my family. The steak was cooked perfectly and the mushroom hash was delicious. I will definitely be making this again.
Eshal Ahmed
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The marinade really tenderizes the steak and the mushroom hash is the perfect accompaniment.
MD. NURUL ISLAM AKASH
[email protected]This skirt steak with mushroom hash was an absolute delight! The steak was cooked to perfection, tender and juicy, while the mushroom hash was savory and flavorful. The combination of the two was heavenly.