SKIRT STEAK WITH LENTIL SALAD
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top. It is classic Franey - uncomplicated, elegant and delicious.
Provided by Pierre Franey
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the lentil salad, put the water in a large saucepan. Wash the lentils in a colander and add to the saucepan. Add the carrots, bay leaf, thyme and salt. Cover and simmer 20 to 25 minutes. Do not overcook. Drain and remove the bay leaf and thyme sprigs.
- In a large mixing bowl combine the mustard, 3/4 cup of oil and the vinegar, onions, tarragon, salt and pepper. Blend well with a wire whisk. Add the lentils and stir. Serve warm, lukewarm or cool.
- To prepare the meat, sprinkle it on both sides with salt and pepper and brush with 1 tablespoon of oil.
- Heat a cast-iron skillet large enough to hold two steaks over high heat, add the steaks and brown them for 3 minutes for medium-rare. Turn and continue cooking until they are thoroughly browned, about 3 minutes more. Remove to a warm platter. Repeat the procedure for the two remaining steaks.
- Pour the fat from the skillet and reduce the heat. Add the butter, garlic and parsley. Cook briefly, stirring. Add any juices from the platter and blend well. Pour the sauce over the steaks and serve with the lentil salad immediately.
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Musa Mwakili
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Samim Hasan
[email protected]I'm not a fan of lentils, but I loved the lentil salad in this recipe. It was flavorful and refreshing.
Sokhina Begum
[email protected]This recipe is a great way to use up leftover steak. The lentil salad is a great way to add some extra vegetables to your meal.
Music Milam
[email protected]I made this for a party and it was a huge success. Everyone loved the steak and the lentil salad.
Bismillah Jan
[email protected]This recipe is a winner! The steak was tender and juicy, and the lentil salad was flavorful and refreshing.
Tammy Archibald
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The steak was cooked perfectly and the lentil salad was delicious.
Ahsan Chughtai
[email protected]This recipe is a must-try for anyone who loves steak and lentil salad.
Md Siyam Rans
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the lentil salad was a perfect accompaniment.
Sofia Jacobo
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable.
md shorov
[email protected]I loved the combination of flavors in this dish. The steak was savory and the lentil salad was tangy and refreshing.
shailendra shakya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
nabil erfan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steak is always tender and the lentil salad is always flavorful.
Eric Ofosu Amponsah
[email protected]I made this for dinner last night and it was a hit! The steak was cooked perfectly and the lentil salad was delicious.
Malik Jibran
[email protected]The recipe was easy to follow and the ingredients were easy to find. The steak was tender and juicy, and the lentil salad was a great complement.
Naturally Miah
[email protected]This skirt steak with lentil salad was an absolute delight! The steak was cooked to perfection and the lentil salad was flavorful and refreshing. I'll definitely be making this again.