SKIRT STEAK WITH HARICOTS VERTS, CORN, AND PESTO
Categories Sauté Low Carb Quick & Easy Basil Steak Corn Green Bean Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat steak dry and cut into 4 pieces, then sprinkle all over with salt and pepper.
- Heat 1/2 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté corn, stirring, until just starting to brown, 1 to 2 minutes. Transfer to a large bowl.
- Add remaining tablespoon oil to skillet and sauté steaks, in batches if necessary, turning over once, 3 to 5 minutes per batch for thin pieces and 5 to 7 minutes per batch for thicker pieces (for medium-rare). Transfer steaks to a cutting board and let stand 5 minutes before slicing.
- While steaks rest, cook haricots verts in a large pot of well-salted boiling water, uncovered, until just tender, about 4 minutes, and drain well in a colander. Add beans to corn then add pesto, stirring to coat. Serve corn and beans topped with sliced steak.
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Nyabira Andrew
[email protected]Overall, this was a great recipe. It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Kumares Dhanu
[email protected]This was my first time making skirt steak and it turned out great! I'll definitely be making it again.
suzita kc
[email protected]I added some mushrooms to the dish and it turned out really well. I think they added a lot of flavor.
Haseeb Hassan
[email protected]The skirt steak was a bit overcooked for my taste, but the flavors were still good.
Abubakar Ali
[email protected]This recipe was so easy to follow and the end result was amazing. I'll definitely be making this again soon.
Nikiwe Magalela
[email protected]I'm not a big fan of pesto, so I used a different sauce. The dish was still really good.
SHOJIB GAMEING
[email protected]This recipe is definitely a keeper! I've made it several times now and it's always a hit.
Jeshua Cunairun
[email protected]I'm not sure what I did wrong, but my skirt steak came out really dry. The vegetables were good though.
Prince Wagner
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
SHUAIB BINFORID
[email protected]The corn was a nice touch, but I think I would have preferred roasted potatoes instead.
Moeketsi Moeketsi
[email protected]I'm not a big fan of haricots verts, but they were really good in this dish.
hossou charles
[email protected]The pesto was the perfect addition to this dish. It added a lot of flavor and richness.
Mlondi Thobani
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the skirt steak and the vegetables.
Mali walker
[email protected]The skirt steak was a bit tough, but the flavors were still great. I think I'll try cooking it for a shorter amount of time next time.
Nokuthula Nomathemba
[email protected]This recipe was an absolute hit! The skirt steak was cooked to perfection and the flavors of the haricots verts, corn, and pesto complemented each other perfectly. I'll definitely be making this again and again!