SKIRT STEAK WITH CHIMICHURRI SAUCE
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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Shakil Foryou Bangla
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Shazia Riasat
[email protected]I'm not a big fan of chimichurri sauce, but I loved it on this steak. It was the perfect balance of flavors.
Riaan Latola
[email protected]This recipe is a great way to impress your friends and family. The steak is always tender and juicy, and the chimichurri sauce is always a crowd-pleaser.
Ajad Bappy
[email protected]I love the combination of flavors in this dish. The steak is savory and the chimichurri sauce is bright and herbaceous. It's a perfect summer meal.
Hadia Mahdi
[email protected]This was my first time making chimichurri sauce and it was so easy and delicious. I will definitely be making it again.
Emmanuel ndefo
[email protected]This skirt steak with chimichurri sauce is a delicious and easy-to-make dish. The steak is tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Netflx Movie
[email protected]I made this recipe for a potluck and it was a big hit. The steak was tender and juicy, and the chimichurri sauce was delicious. I will definitely be making this again.
Kourtney Walls
[email protected]This recipe is a great way to use up leftover skirt steak. The marinade and cooking method resulted in a tender, flavorful steak that was perfect for tacos.
Sahid Khan
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the skirt steak cooks quickly. The chimichurri sauce is also very easy to make and adds a delicious touch to the steak.
Willis Lewis
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked to perfection and the chimichurri sauce was a big hit. I will definitely be making this again.
Kam Tarf
[email protected]This was my first time making skirt steak and it turned out perfectly. The marinade and cooking instructions were spot-on. The chimichurri sauce was also delicious and really made the dish.
0643569025 Mqo
[email protected]I've made this skirt steak with chimichurri sauce several times now and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
susan lara
[email protected]I love how easy this recipe is to make. The marinade is simple to prepare and the skirt steak cooks quickly. The chimichurri sauce is also very easy to make and adds a delicious touch to the steak.
Md NurAlom
[email protected]This recipe is a keeper! The skirt steak was incredibly tender and the chimichurri sauce was bursting with flavor. I served it with grilled vegetables and it was a hit with my family.
Kamran Saeed
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade and cooking method resulted in a tender, flavorful steak that was anything but tough. The chimichurri sauce was also delicious and really brought the dish together.
Azii Bhie
[email protected]This skirt steak with chimichurri sauce was an absolute delight! The steak was cooked perfectly, tender and juicy, and the chimichurri sauce added a vibrant, herbaceous flavor that complemented the steak beautifully. I highly recommend this recipe.