SKIRT STEAK WITH CHIMICHURRI SAUCE
This delicious recipe is courtesy of Michael Lomonoco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Prepare chimichurri sauce: Combine all chimichurri ingredients in the bowl of a food processor. Process 1 minute; season with salt and pepper. Chimichurri sauce may be stored in a covered container in the refrigerator for up to 1 week.
- Prepare steak: Pound skirt steak flat with a meat pounder. Transfer steaks to a shallow dish. Add 1 tablespoon oil, garlic, and parsley; turn steaks to coat. Marinate in refrigerator at least 2 hours and up to overnight.
- Preheat a grill pan. Brush grill pan with oil. Remove steaks from marinade, and season with salt and pepper. Place steaks on grill, and cook 2 to 3 minutes. Turn, and continue cooking to desired degree of doneness. Transfer steaks to a cutting board; let stand 10 minutes.
- Thinly slice steaks crosswise. Divide evenly between 4 plates and drizzle with chimichurri sauce. Serve with tomato wedges, onion, and watercress.
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MunchkinMya
[email protected]I've tried many skirt steak recipes, but this one is by far the best.
Sania Alexander
[email protected]This steak was so tender and flavorful. I will definitely be making this again.
Adil G786
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind.
Evelyn Mubaiwa
[email protected]This recipe is a keeper!
taha Azan
[email protected]The steak was a little overcooked, but the chimichurri sauce saved the day.
Trompie Shigwedha
[email protected]Great recipe! The chimichurri sauce is amazing.
Torikul Ahmed
[email protected]Easy to follow recipe and the steak was cooked to perfection.
Eyinjuoluwa Matins
[email protected]I followed the recipe exactly and the steak came out perfect. I will definitely be making this again.
munna khan
[email protected]The steak was a little tough, but the chimichurri sauce was delicious.
Beatrice Egli
[email protected]This was my first time making skirt steak and it turned out great! The chimichurri sauce was especially good.
Rosalind Lindsey
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement.
Arbish Ahmed
[email protected]This skirt steak with chimichurri sauce was a hit at my last dinner party. The steak was cooked perfectly and the sauce was flavorful and tangy. My guests raved about it!