SKIRT STEAK WITH CHARRED CHIMICHURRI RECIPE BY TASTY
This flavorful, yet time-saving dish can be made in just under 30 minutes. Thin flaps of skirt steak are pan-seared, then topped with an easy-to-make chimichurri sauce made with charred shallots, jalapeños and garlic for a smoky, herbaceous flavor. This recipe only uses one skillet and a food processor so clean-up will be a breeze!
Provided by Tikeyah Whittle
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over high heat until it begins to smoke.
- Brush the steaks with the vegetable oil and season liberally with salt and pepper.
- Place the steak in the skillet, working in batches as needed. Cook, flipping once halfway through, until charred on the outside and medium-rare inside, 4-8 minutes, depending on the thickness of the steak. If working in batches, wipe out the skillet between batches.
- Transfer the steaks to a cutting board and let rest for 10 minutes.
- Reduce the heat to medium-high. Add the garlic, shallots, and jalapeño and cook, turning as needed, until blackened in spots and softened, about 8 minutes.
- Transfer the vegetables to a food processor or blender. Add the parsley, cilantro, olive oil, oregano, and vinegar and purée until smooth. Season the chimichurri with salt and pepper. You should have about 1 cup.
- To serve, cut the steaks against the grain into ¼-inch thick slices. Transfer to a serving platter or plates and spoon the charred chimichurri over the top.
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 3 grams, Fat 39 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
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Bibash Lol
[email protected]I'll pass.
Zulf Ali110
[email protected]Meh.
Nathi Ngwena
[email protected]Not bad.
Adefeso Oluwatoyin
[email protected]Wow!
Hussain 8.0
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Jetmira Hasaj
[email protected]I followed the recipe exactly and the steak turned out tough. I think I overcooked it. The chimichurri sauce was good, though.
arpit dulal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the chimichurri sauce was flavorful.
Victor Marruffo
[email protected]I've made this recipe several times and it never disappoints. The steak is always cooked perfectly and the chimichurri sauce is always flavorful. This is a great recipe for a weeknight meal or a special occasion.
alive TJ
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and juicy, and the chimichurri sauce was the perfect balance of flavors.
Only Royal
[email protected]I made this for a dinner party and it was a hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.
Masiya Msazikonk
[email protected]Wow! This dish was amazing. The steak was cooked perfectly and the chimichurri sauce was tangy and flavorful. I highly recommend this recipe.
Saqib Zahoor
[email protected]This skirt steak recipe is a keeper! The charred chimichurri sauce is the perfect complement to the juicy, flavorful steak. I will definitely be making this again.