SKIRT STEAK FAJITAS WITH LIME AND BLACK PEPPER
Great time of year to fire up the BBQ...here is one of our home-runs! Cooks' note: ° If you aren't able to grill, onions (no need to skewer) and steak can be cooked in a lightly oiled well-seasoned ridged grill pan over moderately high heat and tortillas can be toasted over gas (hold with tongs) or directly on top of electric burners. Cut skirt steak into pieces to fit in grill pan and grill in batches without crowding. Special equipment: metal skewers or a grill basket. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico, TexMex.
Provided by kiwidutch
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes. Transfer to a cutting board. When just cool enough to handle, cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt.
- While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes.
- Pat steak dry, then rub with pepper. Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
- Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
- While steak is standing, toast tortillas directly on grill rack, turning once, until puffed slightly and browned in spots, about 1 minute total.
- Serve steak, onions, cilantro,tomato, avocado and salsa all wrapped in tortillas.
Nutrition Facts : Calories 779.4, Fat 37.8, SaturatedFat 9.4, Cholesterol 89.2, Sodium 1279.8, Carbohydrate 59.7, Fiber 8.7, Sugar 5.3, Protein 50.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #easy #beginner-cook #dinner-party #meat #steaks
You'll also love
Letitia Mcintyre
[email protected]These fajitas were easy to make and they tasted great! The steak was tender and the vegetables were cooked just right. I loved the zing of the lime and black pepper. I will definitely be making these again.
George Kane
[email protected]I was really impressed with these fajitas! The steak was cooked perfectly and the vegetables were flavorful. The lime and black pepper seasoning was delicious. I will definitely be making these again.
Akram Bhatti
[email protected]These fajitas were a nice change from our usual dinner routine. The steak was tender and juicy, and the vegetables were perfectly cooked. The lime and black pepper seasoning was a great touch. We will definitely be making these again.
Papon Das
[email protected]I'm not usually a fan of fajitas, but these were really good! The steak was tender and flavorful, and the vegetables were cooked just right. I especially liked the tangy flavor of the lime and black pepper. I would definitely make these again.
Habroon Khan Khan Saab
[email protected]These fajitas were delicious! The steak was cooked perfectly and the vegetables were flavorful. The lime and black pepper seasoning was a great addition. I will definitely be making these again.
Murad Adil
[email protected]I made these fajitas for a party and they were a huge hit! The steak was tender and juicy, and the vegetables were perfectly cooked. Everyone loved the flavor of the lime and black pepper. I highly recommend this recipe.
Randy Hood
[email protected]These fajitas were so easy to make and they tasted amazing! The steak was cooked perfectly and the vegetables were flavorful. I loved the zesty flavor of the lime and black pepper. I will definitely be making these again.
Sajha Muhammad
[email protected]My family loved these fajitas! The steak was flavorful and tender, and the vegetables were perfectly cooked. The lime and black pepper seasoning was a great touch. We will definitely be making these again.
Lena Rapp
[email protected]I've tried many fajita recipes, but this one is by far the best. The steak is always tender and juicy, and the vegetables are cooked to perfection. I love the bright flavor of the lime and black pepper. This recipe is a keeper!
Siyem Alam
[email protected]The fajitas were delicious! The steak was cooked perfectly and the vegetables were flavorful. I loved the tangy flavor of the lime and black pepper. I will definitely be making these again.
Ntanda Sampa
[email protected]These fajitas were really good! The steak was tender and flavorful, and the vegetables were cooked just right. I liked the lime and black pepper flavor combination. I would definitely make these again.
Don Badhon
[email protected]I made these fajitas for dinner last night and they were a big hit! The steak was tender and juicy, and the vegetables were perfectly cooked. I loved the flavor of the lime and black pepper. I will definitely be making these again.
MAN BIR TAMANG
[email protected]These fajitas were delicious! The steak was cooked perfectly and the vegetables were flavorful. I especially liked the lime and black pepper seasoning. I'll definitely be making these again.
Amy carpenter
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The steak is always tender and juicy, and the vegetables are perfectly cooked. I love the tangy flavor of the lime and black pepper.
420 ruku
[email protected]These fajitas were a hit with my family! The steak was tender and flavorful, and the vegetables were cooked to perfection. I loved the lime and black pepper flavor combination. I will definitely be making these fajitas again.