SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Provided by Josef Centeno
Categories Beef Vegetable Super Bowl Cinco de Mayo Dinner Lunch Steak Tailgating Cabbage Tortillas Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 22
Steps:
- For steak:
- Purée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth. Transfer marinade to a resealable plastic bag and add steak. Seal bag and turn to coat; chill at least 4 hours.
- DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
- For vegetables and assembly:
- Prepare grill for medium-high heat. (Alternatively, heat a grill pan over medium-high heat.) Drizzle cabbage, white onion, and scallions with 4 tablespoons oil; season with salt and pepper. Grill, turning occasionally, until vegetables are charred and softened, about 4 minutes for scallions, 10-12 minutes for cabbage and onion. Let vegetables cool slightly.
- Core cabbage and cut into bite-size pieces along with scallions and onion. Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 tablespoons oil; season with salt and pepper.
- Remove steak from marinade, scraping off excess; season with salt and pepper. Grill steak until medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest 5-10 minutes before slicing. Serve steak with vegetables, tortillas, and Dried Chile Salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lahiru Lahirulahiru
[email protected]These fajitas are the perfect summer meal. They're easy to make and they're always a hit with my family and friends.
Agha Arshad khan
[email protected]I'm not a fan of skirt steak, but I loved these fajitas. The marinade made the meat so tender and flavorful.
Tracie Hadnott
[email protected]These fajitas were delicious! The skirt steak was tender and flavorful, and the grilled cabbage and scallions were a great addition.
Valentina Jokic
[email protected]I've made these fajitas several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Bryce Cox
[email protected]These fajitas were a great way to use up some leftover skirt steak. They were quick and easy to make, and they were delicious.
Rs Ovi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed it in this dish. It was grilled perfectly and had a nice smoky flavor.
Priya Jannat
[email protected]This recipe was easy to follow and the results were amazing. The fajitas were so tender and flavorful, and the grilled cabbage and scallions were a great addition.
Aminat Mopelola
[email protected]I loved the combination of flavors in this dish. The sweetness of the grilled cabbage and scallions balanced out the savory skirt steak perfectly.
rue james
[email protected]The marinade for the skirt steak was spot-on. It gave the meat a delicious flavor that really came through when grilled.
Anu Agnihotri US Candid
[email protected]These fajitas were a hit! The skirt steak was tender and flavorful, and the grilled cabbage and scallions added a nice crunch and smokiness. I'll definitely be making these again.