SKIRT STEAK FAJITAS
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
Provided by ellie_
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
- Prepare barbecue.
- Grill steaks to desired degree of doneness (about 5 minutes per side).
- Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
- To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
Nutrition Facts : Calories 1026.2, Fat 36.2, SaturatedFat 11.4, Cholesterol 133.7, Sodium 1396.4, Carbohydrate 94.6, Fiber 7.6, Sugar 7.4, Protein 76.3
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Samir Sanjila
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
wolfie games
[email protected]I can't wait to try these fajitas with different marinades.
Md Shafin Islam
[email protected]I made these fajitas in a skillet on the stovetop and they turned out great.
Min Dhami
[email protected]These fajitas are a great way to use up leftover steak.
Rico Mucho
[email protected]I will definitely be making these fajitas again.
Swepter Holland
[email protected]The veggies were cooked perfectly - still had a little crunch.
Cronjiah Murray
[email protected]I loved the way the marinade flavored the steak.
Alya gul
[email protected]These fajitas were so good, I ate two servings!
Isaac Vincent
[email protected]I'm not sure what I did wrong, but the fajitas were a complete disaster.
Alone Girl
[email protected]I followed the recipe exactly, but the fajitas were still a little dry.
Christine Naziwa
[email protected]These fajitas were okay, but I've had better.
Md Munaf
[email protected]The skirt steak was a little tough, but the veggies were good.
Naeemullah Khan
[email protected]These fajitas were a little bland for my taste. I think I would add more seasoning to the marinade next time.
Dhanmaya Bantha
[email protected]I've made these fajitas several times now and they are always a hit. The steak is always tender and juicy, and the veggies are perfectly cooked. I love the marinade, which gives the fajitas a really nice flavor.
Shehezad Shehezad
[email protected]These fajitas were easy to make and so delicious! The steak was tender and flavorful, and the veggies were cooked to perfection. I loved the combination of flavors in the marinade.
Buhle Ntabeni
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. The skirt steak was cooked perfectly and the veggies were delicious. I will definitely be making these again.
Ken Billie
[email protected]I'm not usually a fan of fajitas, but these were really good. The skirt steak was so tender and flavorful, and the veggies were perfectly cooked. I especially liked the marinade, which gave the fajitas a really nice flavor.
Omnia Azab
[email protected]These fajitas were amazing! I've never had skirt steak before, but it was so tender and juicy. The marinade was perfect, and the veggies were cooked to perfection. I will definitely be making these again.
Hbb Vch
[email protected]Made these fajitas last night and they were a total hit! The skirt steak was so tender and flavorful, and the veggies were perfectly cooked. I loved the combination of flavors in the marinade, and the fajitas were even better with a dollop of guacamo