SKIRT STEAK AND HORSERADISH POTATO SALAD
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Provided by Bon Appétit Test Kitchen
Categories Beef Potato Vegetable Fourth of July Picnic Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Lunch Horseradish Meat Steak Root Vegetable Tailgating Family Reunion Party Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield 4 servings
Number Of Ingredients 10
Steps:
- Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes and sugar snap peas to potatoes in bowl. Gently toss with enough dressing to coat and season to taste with salt and pepper.
- Heat 1 tablespoon extra-virgin olive oil in heavy large nonstick skillet over high heat. Sprinkle skirt steak with salt and pepper. Sear skirt steak until crusty and medium-rare, 3 to 4 minutes per side. Transfer steak to cutting board and let rest 5 minutes. Thinly slice steak on slight diagonal across grain.
- Divide watercress among 4 plates; drizzle with more dressing. Top with horseradish potato salad, then steak slices. Serve with remaining dressing alongside.
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Megan Davisson
[email protected]This recipe is a keeper! The steak was delicious and the potato salad was the perfect complement. I will definitely be making this again and again.
Magreth Vix
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the potato salad was a perfect side dish. I will definitely be making this again.
Tiffany Ortiz
[email protected]The potato salad was a bit bland for my taste.
Ali Mir
[email protected]This is my new favorite steak recipe! The steak was so tender and flavorful. I'll definitely be making this again.
PRAISE ADEWUMI
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. The steak was cooked perfectly and the potato salad was delicious, even without the horseradish.
Md Soikat
[email protected]The steak was a bit overcooked for my taste, but the potato salad was spot on.
Sarish Tamang
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the potato salad was creamy and flavorful. I highly recommend this recipe.
Esto Boy
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the steak and potato salad. I'll definitely be making this again.
Ali Sad
[email protected]The steak was a bit tough, but the potato salad was amazing!
Kk Kks
[email protected]I followed the recipe exactly and it turned out great! The steak was flavorful and the potato salad was a perfect complement. My family loved it!
Vanessa Vincent
[email protected]This skirt steak and horseradish potato salad recipe was an absolute delight! The steak was cooked to perfection, tender and juicy, while the potato salad had just the right amount of tang and creaminess. A must-try for any steak and potato lover!