SKIRT STEAK AND BOK CHOY STIR-FRY
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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Phantah2 williamz56
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The skirt steak was tender and the bok choy was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Max Legend
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. He said the skirt steak was cooked perfectly and the bok choy was very flavorful. I think next time I'll use a milder chili sauce.
Md Khelu
[email protected]I'm not a big fan of stir-fries, but this one was really good. The skirt steak was cooked perfectly and the bok choy was very flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
vilmarie tosado
[email protected]This stir-fry was delicious! The skirt steak was tender and the bok choy was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
sbongile tesia
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. I also found the skirt steak to be a bit tough. Next time I'll try using a different cut of meat.
Sarah Murchison
[email protected]This stir-fry was a great way to use up some leftover skirt steak. The bok choy was a nice addition and the sauce was very flavorful. I would definitely recommend this recipe.
Temmy Golden
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The skirt steak was tender and the bok choy was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
galaxy mobile
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. He said the skirt steak was cooked perfectly and the bok choy was very flavorful. I think next time I'll use a milder chili sauce.
Abrahams Tschukudu
[email protected]I'm not a big fan of stir-fries, but this one was really good. The skirt steak was cooked perfectly and the bok choy was very flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Jay Jannat
[email protected]This stir-fry was delicious! The skirt steak was tender and the bok choy was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
PUBG AZANYT
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. I also found the skirt steak to be a bit tough. Next time I'll try using a different cut of meat.
MD Rayhan hawladar
[email protected]This stir-fry was a great way to use up some leftover skirt steak. The bok choy was a nice addition and the sauce was very flavorful. I would definitely recommend this recipe.
Rushon_ gaming
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The skirt steak was tender and the bok choy was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sayam Patwary
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. He said the skirt steak was cooked perfectly and the bok choy was very flavorful. I think next time I'll use a milder chili sauce.
Emma Mccray
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bok choy. But I'm so glad I did! The bok choy was cooked perfectly and it was actually really tasty. The skirt steak was also very tender and flavorful. I will definitely be maki
Johannes Nicholaas
[email protected]This is my new favorite stir-fry recipe! The skirt steak is so tender and the bok choy is cooked to perfection. The sauce is also very flavorful. I love that this recipe is so quick and easy to make. I will definitely be making this again and again.
Muqeeb Hacker boy
[email protected]This stir-fry was easy to make and very delicious. I used flank steak instead of skirt steak and it turned out great. I also added some broccoli and carrots to the mix. The sauce was a bit too salty for my taste, so I added a little bit of honey to b
Romeo Paul
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The skirt steak was cooked perfectly and the bok choy was nice and crunchy. The sauce was also very flavorful. I would definitely recommend this recipe.
Jessica Muzychka
[email protected]This stir-fry was a hit with my family! The skirt steak was tender and flavorful, and the bok choy was perfectly cooked. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor. I will definitely be making this aga