SKIPS GREEN CHILI STEW
I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.
Provided by Skip Murray
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic and onions in oil till tender.
- Add broth, water and pork bring to a low boil for 15 minute.
- Skim of any fat or scum that forms.
- Boil or steam potatoes in a separate pot or steamer, 15 minutes.
- Add chilies, tomatoes, potatoes, and spices.
- Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
- Serve with warmed tortillas, (corn or flour) or corn bread.
- HINT: You can use fresh peppers.
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Rystan Lein
[email protected]I love the addition of green chiles to this stew. It gives it a bit of a kick.
Princess Eri
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Madgial Jarok
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
Qadar Xusen
[email protected]This stew is a great way to use up leftover vegetables.
Leni
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste.
Barbara Reed
[email protected]This stew is the perfect comfort food. It's warm and filling, and it's packed with flavor.
Happiness Doll
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Nisha m Garcia
[email protected]This stew is so flavorful and satisfying. It's the perfect meal for a cold winter night.
heavenly777 protector
[email protected]I love the addition of green chiles to this stew. It gives it a bit of a kick.
Bad Gaming
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Antione Lowe
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
RB Ripon
[email protected]This stew is a great way to use up leftover vegetables.
Joselyn Ojeda
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste.
kishan kumar kumawat
[email protected]This stew is the perfect comfort food. It's warm and filling, and it's packed with flavor.
Ashwen Muishond
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Bamidele Okik
[email protected]This stew is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.