Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 2 minutes of cooking, add the broccoli.
- While the pasta cooks, add the pancetta to a large skillet over medium heat and cook until crispy, 5 to 6 minutes. Spoon off all but 1 tablespoon of the fat and discard. Add the garlic to the pan and sauté until it softens slightly, about 1 minute.
- In the meantime, whisk together the Parmesan, eggs and some salt and pepper in a bowl, then set aside.
- When the pasta and broccoli are cooked, reserve 1 cup pasta cooking water, then drain. Add the pasta and broccoli to the skillet along with 1/4 cup of the pasta water and toss.
- While whisking, whisk 1/4 cup of the pasta water into the egg mixture.
- Turn the heat off under the skillet and pour the egg mixture over the pasta, tossing quickly so the eggs don't scramble. Add a little more of the pasta water to thin out the sauce, if necessary. Serve immediately with lots of black pepper and a sprinkling of grated Parmesan.
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Jen Stoneback
[email protected]I made this for my family last night and they all loved it. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Ebuka Christopher
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and creamy, and the broccoli adds a nice crunch. I will definitely be making this again.
Fatima Sarfaraz
[email protected]I loved this recipe! The sauce was so flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.
Im So cute
[email protected]This is a delicious and easy-to-make recipe. The sauce is creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.
Chur Bal
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the broccoli added a nice crunch. I will definitely be making this again.
Mate Ambroladze
[email protected]This is a great recipe for anyone who loves broccoli. The sauce is also very flavorful and creamy. I will definitely be making this again.
Nalaka Sampath
[email protected]I made this for my family last night and they all loved it. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Shakeel Aslam Gujjar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and creamy, and the broccoli adds a nice crunch. I will definitely be making this again.
SOPHIA Kirkland
[email protected]I loved this recipe! The sauce was so flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.
Yussrf
[email protected]This is a delicious and easy-to-make recipe. The sauce is creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.
bahar khan
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the broccoli added a nice crunch. I will definitely be making this again.
Michelle Cabrillos
[email protected]This is a great recipe for anyone who loves broccoli. The sauce is also very flavorful and creamy. I will definitely be making this again.
Boss Lady
[email protected]I made this for my friends last week and they all raved about it. It's a great recipe for a quick and easy weeknight meal.
TEM Edit
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of broccoli, but it was really good in this recipe. The sauce was also very flavorful.
David H Agnew
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the broccoli is cooked perfectly. I highly recommend this recipe.
Hamza Alvi
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the broccoli added a nice crunch. I will definitely be making this again.