SKINNY VEGETABLE LASAGNA
Rich and hearty eggplant and portobello mushrooms give this meatless skinny lasagna a meaty texture and taste.
Provided by SlimCookins
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
- Combine eggplant, squash, zucchini, mushroom, and marinara sauce in a medium saucepan. Bring to a boil over medium heat. Reduce to a simmer and cook, covered, until vegetables are tender, about 10 minutes.
- Combine ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, egg, oregano, salt, and pepper in a large bowl.
- Spread 1/3 the sauce mixture into the bottom of a 8-inch square baking dish. Top with 2 cooked lasagna noodles. Spread 1/2 the cheese mixture on top and cover with 2 more lasagna noodles. Repeat, ending with sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until golden and bubbling, about 40 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 42.4 mg, Fat 6.1 g, Fiber 6.4 g, Protein 15.1 g, SaturatedFat 2.4 g, Sodium 610.4 mg, Sugar 11.9 g
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Kendall Rudd
[email protected]This lasagna was a bit too time-consuming for me. I would have preferred a quicker recipe.
IBEH CHINEDU DANIEL
[email protected]I've never made lasagna before, but this recipe was so easy to follow. My lasagna turned out great!
Youssef Elaboudy
[email protected]This lasagna was easy to make and very tasty. I would definitely recommend it.
Sahinur
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Linda Riley
[email protected]This lasagna was a bit too heavy for my taste. I would have preferred a lighter sauce.
Rene Griffin
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so good that I ate two pieces!
Maricela Guadarrama
[email protected]This lasagna was a bit bland for my taste. I would have liked more sauce and cheese.
Armagan ahmad
[email protected]I've made this lasagna several times and it's always a winner. It's easy to make and always turns out great.
Bentley Girod
[email protected]This was the best lasagna I've ever had! The ricotta cheese and vegetables were so delicious.
Arpana Kumal
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Namutebi Sharifah
[email protected]This lasagna was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful. I especially loved the addition of the zucchini and spinach.